{"id":4679,"date":"2019-04-12T11:47:52","date_gmt":"2019-04-12T09:47:52","guid":{"rendered":"https:\/\/www.quinoaetbasmati.fr\/?page_id=4679"},"modified":"2019-04-13T08:49:32","modified_gmt":"2019-04-13T06:49:32","slug":"revue-de-presse","status":"publish","type":"page","link":"https:\/\/www.quinoaetbasmati.fr\/index.php\/revue-de-presse\/","title":{"rendered":"Revue de presse"},"content":{"rendered":"<p style=\"text-align: center;\"><span style=\"font-size: 14pt; font-family: 'times new roman', times, serif;\"><strong>Mes recettes dans la presse<\/strong><\/span><\/p>\n<p><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\"><em><a href=\"https:\/\/niepi.fr\/magazines-des-sans-gluten\/vol-15.html\">Ni\u00e9pi, volume 15 <\/a>(printemps 2018)<\/em><\/span><\/p>\n<p><a href=\"https:\/\/niepi.fr\/magazines-des-sans-gluten\/vol-15.html\"><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter wp-image-4683 size-full\" src=\"https:\/\/www.quinoaetbasmati.fr\/wp-content\/uploads\/2019\/04\/57379401_393407061481263_4556284560966418432_n.jpg\" alt=\"\" width=\"480\" height=\"480\" srcset=\"https:\/\/www.quinoaetbasmati.fr\/wp-content\/uploads\/2019\/04\/57379401_393407061481263_4556284560966418432_n.jpg 480w, https:\/\/www.quinoaetbasmati.fr\/wp-content\/uploads\/2019\/04\/57379401_393407061481263_4556284560966418432_n-100x100.jpg 100w, https:\/\/www.quinoaetbasmati.fr\/wp-content\/uploads\/2019\/04\/57379401_393407061481263_4556284560966418432_n-350x350.jpg 350w, https:\/\/www.quinoaetbasmati.fr\/wp-content\/uploads\/2019\/04\/57379401_393407061481263_4556284560966418432_n-150x150.jpg 150w, https:\/\/www.quinoaetbasmati.fr\/wp-content\/uploads\/2019\/04\/57379401_393407061481263_4556284560966418432_n-300x300.jpg 300w\" sizes=\"(max-width: 480px) 100vw, 480px\" \/><\/a><\/p>\n<p><img decoding=\"async\" class=\"aligncenter wp-image-4681 size-full\" src=\"https:\/\/www.quinoaetbasmati.fr\/wp-content\/uploads\/2019\/04\/56749170_656510854769228_6751468515187752960_n.jpg\" alt=\"\" width=\"480\" height=\"480\" srcset=\"https:\/\/www.quinoaetbasmati.fr\/wp-content\/uploads\/2019\/04\/56749170_656510854769228_6751468515187752960_n.jpg 480w, https:\/\/www.quinoaetbasmati.fr\/wp-content\/uploads\/2019\/04\/56749170_656510854769228_6751468515187752960_n-100x100.jpg 100w, https:\/\/www.quinoaetbasmati.fr\/wp-content\/uploads\/2019\/04\/56749170_656510854769228_6751468515187752960_n-350x350.jpg 350w, https:\/\/www.quinoaetbasmati.fr\/wp-content\/uploads\/2019\/04\/56749170_656510854769228_6751468515187752960_n-150x150.jpg 150w, https:\/\/www.quinoaetbasmati.fr\/wp-content\/uploads\/2019\/04\/56749170_656510854769228_6751468515187752960_n-300x300.jpg 300w\" sizes=\"(max-width: 480px) 100vw, 480px\" \/><\/p>\n<p><img decoding=\"async\" class=\"aligncenter wp-image-4682 size-full\" src=\"https:\/\/www.quinoaetbasmati.fr\/wp-content\/uploads\/2019\/04\/56811361_2282145635339369_4590797934609563648_n.jpg\" alt=\"\" width=\"480\" height=\"480\" srcset=\"https:\/\/www.quinoaetbasmati.fr\/wp-content\/uploads\/2019\/04\/56811361_2282145635339369_4590797934609563648_n.jpg 480w, https:\/\/www.quinoaetbasmati.fr\/wp-content\/uploads\/2019\/04\/56811361_2282145635339369_4590797934609563648_n-100x100.jpg 100w, https:\/\/www.quinoaetbasmati.fr\/wp-content\/uploads\/2019\/04\/56811361_2282145635339369_4590797934609563648_n-350x350.jpg 350w, https:\/\/www.quinoaetbasmati.fr\/wp-content\/uploads\/2019\/04\/56811361_2282145635339369_4590797934609563648_n-150x150.jpg 150w, https:\/\/www.quinoaetbasmati.fr\/wp-content\/uploads\/2019\/04\/56811361_2282145635339369_4590797934609563648_n-300x300.jpg 300w\" sizes=\"(max-width: 480px) 100vw, 480px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/www.95degres.com\/mag\/25-10-2018-95-n-17-le-temps-est-au-reveillon\"><em>Magazine 95\u00b0 n\u00b017 <\/em><\/a><em>(octobre 2018)<\/em><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-4684 size-full\" src=\"https:\/\/www.quinoaetbasmati.fr\/wp-content\/uploads\/2019\/04\/Capture-d\u2019\u00e9cran-2018-11-15-\u00e0-17.21.03-2.png\" alt=\"\" width=\"1641\" height=\"1049\" srcset=\"https:\/\/www.quinoaetbasmati.fr\/wp-content\/uploads\/2019\/04\/Capture-d\u2019\u00e9cran-2018-11-15-\u00e0-17.21.03-2.png 1641w, https:\/\/www.quinoaetbasmati.fr\/wp-content\/uploads\/2019\/04\/Capture-d\u2019\u00e9cran-2018-11-15-\u00e0-17.21.03-2-600x384.png 600w, https:\/\/www.quinoaetbasmati.fr\/wp-content\/uploads\/2019\/04\/Capture-d\u2019\u00e9cran-2018-11-15-\u00e0-17.21.03-2-300x192.png 300w, https:\/\/www.quinoaetbasmati.fr\/wp-content\/uploads\/2019\/04\/Capture-d\u2019\u00e9cran-2018-11-15-\u00e0-17.21.03-2-768x491.png 768w, https:\/\/www.quinoaetbasmati.fr\/wp-content\/uploads\/2019\/04\/Capture-d\u2019\u00e9cran-2018-11-15-\u00e0-17.21.03-2-1024x655.png 1024w\" sizes=\"(max-width: 1641px) 100vw, 1641px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\"><strong>On parle de moi&#8230;<\/strong><\/span><\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-4694 size-full\" src=\"https:\/\/www.quinoaetbasmati.fr\/wp-content\/uploads\/2019\/04\/56990377_373413056582359_7643483701594030080_n.jpg\" alt=\"\" width=\"750\" height=\"913\" srcset=\"https:\/\/www.quinoaetbasmati.fr\/wp-content\/uploads\/2019\/04\/56990377_373413056582359_7643483701594030080_n.jpg 750w, https:\/\/www.quinoaetbasmati.fr\/wp-content\/uploads\/2019\/04\/56990377_373413056582359_7643483701594030080_n-600x730.jpg 600w, https:\/\/www.quinoaetbasmati.fr\/wp-content\/uploads\/2019\/04\/56990377_373413056582359_7643483701594030080_n-246x300.jpg 246w, https:\/\/www.quinoaetbasmati.fr\/wp-content\/uploads\/2019\/04\/56990377_373413056582359_7643483701594030080_n-300x365.jpg 300w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n<p><em><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\">Salon Terroir et Chocolat \u00e0 Evreux, avril 2019<\/span><\/em><\/p>\n<ul>\n<li><em><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\">Mon portrait sur le blog d&rsquo;Astrid, <a href=\"https:\/\/thebellybrain.fr\/sarra\/\">The Belly Brain<\/a><\/span><\/em><\/li>\n<\/ul>\n<p><a href=\"\/\/www.pinterest.com\/pin\/create\/button\/\" data-pin-do=\"buttonBookmark\" data-pin-color=\"red\" data-pin-height=\"128\"><img decoding=\"async\" src=\"\/\/assets.pinterest.com\/images\/pidgets\/pinit_fg_en_rect_red_28.png\" \/><\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Mes recettes dans la presse Ni\u00e9pi, volume 15 (printemps 2018) &nbsp; Magazine 95\u00b0 n\u00b017 (octobre 2018) &nbsp; On parle de moi&#8230; &nbsp; Salon Terroir et Chocolat \u00e0 Evreux, avril 2019 Mon portrait sur le blog d&rsquo;Astrid, The Belly Brain<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-4679","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Revue de presse - Quinoa et Basmati<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.quinoaetbasmati.fr\/index.php\/revue-de-presse\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Revue de presse - Quinoa et Basmati\" \/>\n<meta property=\"og:description\" content=\"Mes recettes dans la presse Ni\u00e9pi, volume 15 (printemps 2018) &nbsp; 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