{"id":1015,"date":"2018-01-12T10:58:27","date_gmt":"2018-01-12T09:58:27","guid":{"rendered":"https:\/\/www.quinoaetbasmati.fr\/?p=1015"},"modified":"2018-05-27T21:48:55","modified_gmt":"2018-05-27T19:48:55","slug":"seville-sans-gluten-et-sans-lactose","status":"publish","type":"post","link":"https:\/\/www.quinoaetbasmati.fr\/index.php\/2018\/01\/12\/seville-sans-gluten-et-sans-lactose\/","title":{"rendered":"S\u00e9ville sans gluten et sans lactose"},"content":{"rendered":"

Pas de tambouille par ici, je profite de ce d\u00e9but d’ann\u00e9e pour inaugurer une nouvelle cat\u00e9gorie<\/strong>: en vadrouille<\/strong>!<\/span><\/p>\n

Parce que le plaisir du voyage<\/strong> passe aussi par celui des papilles<\/strong>, je me suis dis que ce serait sympa de partager avec vous mes p\u00e8lerinages gluten et lactose free<\/strong>.<\/span><\/p>\n

Aujourd’hui on s’envole pour l’Andalousie<\/strong>.<\/span><\/p>\n

Entre Alcazar et Giralda on se r\u00e9gale \u00e0 S\u00e9ville<\/strong>, sur le pouce, sur place, ou juste le temps d’une glace.<\/span><\/p>\n

Puis on fait une petite escale \u00e0 Grenade<\/strong>. La visite des palais de la magnifique Alhambra, \u00e7a creuse! On s’attable \u00e0 El piano<\/strong>, un super petit restau vegan qui pr\u00eate une attention toute particuli\u00e8re aux intol\u00e9rances alimentaires ..<\/span><\/p>\n

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SEVILLE<\/strong><\/span><\/p>\n

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\"\"<\/p>\n

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Milk away<\/strong><\/span><\/p>\n

Un d\u00e9jeuner sur le pouce ou \u00e0 emporter, un smoothie, une salade fra\u00eeche compos\u00e9e sous vos yeux? C’est dans ce joli petit bar \u00e0 jus \u00e0 la d\u00e9co color\u00e9e qu’il faut aller!<\/span><\/p>\n

 <\/p>\n

Milk away<\/a>, Calle Hernando Col\u00f3n, Seville, Espagne<\/em><\/span><\/p>\n

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\"\"<\/td>\n\"\"<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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Habanita<\/strong><\/span><\/p>\n

S’il fallait ne tester qu’un restaurant \u00e0 S\u00e9ville ce serait celui-ci (nous y sommes all\u00e9s deux jours de suite!)<\/span><\/p>\n

Un grand choix de tapas gluten free et v\u00e9gans aux saveurs cubaines et m\u00e9diterran\u00e9ennes.<\/span><\/p>\n

On d\u00e9guste des assiettes g\u00e9n\u00e9reusement garnies dans un charmant cadre: en terrasse, dans une petite cour int\u00e9rieure, un lieu calme qui nous fait oublier qu’on est au c\u0153ur de la ville.<\/span><\/p>\n

Habanita<\/a>, Calle Golfo, Seville, Espagne<\/em><\/span><\/p>\n

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\"\"
Poulet au garam massala et riz long<\/em><\/span><\/figcaption><\/figure><\/td>\n
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\"\"
Courgettes \u00e9pic\u00e9es \u00e0 la tomate gratin\u00e9es au fauxmage<\/em><\/span><\/figcaption><\/figure><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n

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\"\"
Tataki de thon et poivrons confits<\/em><\/span><\/figcaption><\/figure>\n

Gazuza tapas<\/strong><\/span><\/p>\n

Un restaurant pour c\u0153liaques<\/strong> un peu excentr\u00e9 mais qui vaut le d\u00e9tour, on y mange des tapas \u00e9labor\u00e9es<\/strong> qu’on peut accompagner de bi\u00e8re sans gluten<\/strong>.<\/span><\/p>\n

Gazuza tapas<\/a>, Calle Bartolom\u00e9 de Medina, S\u00e9ville, Espagne<\/em><\/span><\/p>\n

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\"\"La Brunilda<\/span><\/strong><\/p>\n

Nous avions lu que c’\u00e9tait \u00ab\u00a0the place to go\u00a0\u00bb. Le restaurant ne prends pas de r\u00e9servation et une demi heure avant l’ouverture des dizaines de personnes attendent en ligne sur le trottoir. Nous avons jou\u00e9 le jeu et nous n’avons pas \u00e9t\u00e9 d\u00e9\u00e7us. Apr\u00e8s une demi heure d’attente nous avons pu nous r\u00e9galer de d\u00e9licieuses tapas<\/strong> dans un cadre tr\u00e8s hipster<\/strong>.\u00a0 Ils prennent en compte les allergies alimentaires et adaptent leurs plats!<\/span><\/p>\n

La brunilda<\/em><\/a>, Calle Galera, 5, 41002 Sevilla, Espagne<\/span><\/p>\n

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\"\"<\/td>\n\"\"<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Merci \u00e0 Cat<\/a> de me laisser utiliser ces deux magnifiques photos!\u00a0<\/em><\/span><\/p>\n

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\"\"Bar Agustin & company<\/span><\/strong><\/p>\n

Un bar \u00e0 tapas<\/strong> qui ne propose pas sp\u00e9cifiquement des plats sans gluten et sans lactose mais dans lequel j’ai largement trouv\u00e9 mon bonheur! Leur carte d\u00e9taille les allerg\u00e8nes pr\u00e9sents dans chaque plats (comme dans beaucoup de restaurant l\u00e0 bas) et les serveurs sont vraiment attentifs.<\/span><\/p>\n

Nous nous sommes r\u00e9gal\u00e9s de tapas traditionnels modernis\u00e9s<\/strong>,\u00a0 dans une ambiance tamis\u00e9e<\/strong>. L’endroit a beaucoup de charme entre d\u00e9co industrielle<\/strong> et photographies en noir et blanc<\/strong>.<\/span><\/p>\n

Bar Agustin,<\/a>Calle \u00c1lvarez Quintero, 3 Sevilla (Plaza del Salvador)<\/em><\/span><\/p>\n\n\n\n
\n

\"\"
C\u00e9viche de poisson<\/span><\/em><\/figcaption><\/figure><\/td>\n
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Cabillaud aux poivrons confits<\/em><\/span><\/figcaption><\/figure><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
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Poulpe \u00e0 la galicienne<\/span><\/em><\/figcaption><\/figure>\n

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LES GLACES<\/strong><\/span><\/p>\n

 <\/p>\n

Parce qu’un \u00e9t\u00e9 sans glace c’est \u00e0 peu pr\u00e8s aussi triste qu’un hiver sans raclette et que sous d’andalouses temp\u00e9ratures elles s’imposent, voici deux adresses de glaciers incontournables<\/strong>.<\/span><\/p>\n

 <\/p>\n

Amorino<\/strong><\/span><\/p>\n

 <\/p>\n

Impossible de passer \u00e0 c\u00f4t\u00e9, vous en trouverez \u00e0 chaque coin de rue! Le glacier propose toute une gamme de d\u00e9licieux sorbets v\u00e9gans. Mon combo pr\u00e9f\u00e9r\u00e9: chocolat, framboise et mangue!<\/strong><\/span><\/p>\n

Amorino<\/a>, \u00e0 tous les coins de rue<\/span><\/em><\/p>\n\n\n\n
\"\"<\/td>\n\"\"<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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\"\"<\/strong><\/p>\n

Puro gelato i bio<\/strong><\/span><\/p>\n

Des glaces artisanales<\/strong> confectionn\u00e9es \u00e0 partir de produits bios<\/strong>, un large choix de glaces au lait de riz<\/strong>. Vraiment terribles.<\/span><\/p>\n

Puro gelato i bio<\/a>, Paseo de Crist\u00f3bal Col\u00f3n, S\u00e9ville<\/span><\/em><\/p>\n

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\"\"<\/p>\n

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ESCALE A GRENADE<\/strong><\/span><\/p>\n

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\"\"
Photo emprunt\u00e9e au site happy cow<\/a><\/figcaption><\/figure>\n

El piano<\/strong><\/span><\/p>\n

Une petite perle<\/strong>!<\/span><\/p>\n

Nous avons \u00e9t\u00e9 conquis par ce restaurant \u00e0 l’atmosph\u00e8re hyper apaisante<\/strong> qui propose une cuisine \u00e0 bases de produits biologiques et \u00e9quitables<\/strong> sur une carte 100% gluten et lactose free<\/strong> (le comble du bonheur).<\/span><\/p>\n

Au menu pour nous: un jus frais maison<\/strong>, des falafels<\/strong>, du houmous<\/strong>, un chili sin carne<\/strong>, un dahl de lentilles<\/strong> et un carrot’cake<\/strong> \u00e0 tomber accompagn\u00e9 d’une infusion digestive<\/strong>. L’accueil tr\u00e8s chaleureux a particip\u00e9 \u00e0 l’agr\u00e9able moment que nous y avons pass\u00e9, j’ai m\u00eame eu le droit \u00e0 quelques conseils de naturopathie dispens\u00e9s avec le sourire!<\/span><\/p>\n

Petit trucs sympas: l’espace boutique du restaurant (dans lequel j’ai pu achet\u00e9 l’infusion magique qui accompagnait mon dessert!) et les cours de cuisine et ateliers di\u00e9t\u00e9tiques organis\u00e9s par l’\u00e9quipe.<\/span><\/p>\n

el piano<\/a>,\u00a0Calle Santiago 2<\/span>, Grenage, Espagne<\/span><\/em><\/span><\/p>\n\n\n\n
\"\"<\/td>\n\"\"<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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J’esp\u00e8re que cet article vous aura plu, n’h\u00e9sitez pas \u00e0 me laisser un petit commentaire pour me dire ce que vous en avez pens\u00e9 et pour partager vos bonnes adresses andalouses!<\/span><\/p>\n

 <\/p>\n

\u00a1Adios!<\/span><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Pas de tambouille par ici, je profite de ce d\u00e9but d’ann\u00e9e pour inaugurer une nouvelle cat\u00e9gorie: en vadrouille! Parce que le plaisir du voyage passe aussi par celui des papilles, je me suis dis que ce serait sympa de partager avec vous mes p\u00e8lerinages gluten […]<\/p>\n","protected":false},"author":1,"featured_media":1017,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[297,572],"tags":[302,301,300,303,298,299],"class_list":["post-1015","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-en-vadrouille","category-seville","tag-envoyage","tag-espagne","tag-mangeraseville","tag-restaurantsseville","tag-seville","tag-sevillesansgluten"],"yoast_head":"\nS\u00e9ville sans gluten et sans lactose - Quinoa et Basmati<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.quinoaetbasmati.fr\/index.php\/2018\/01\/12\/seville-sans-gluten-et-sans-lactose\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"S\u00e9ville sans gluten et sans lactose - Quinoa et Basmati\" \/>\n<meta property=\"og:description\" content=\"Pas de tambouille par ici, je profite de ce d\u00e9but d’ann\u00e9e pour inaugurer une nouvelle cat\u00e9gorie: en vadrouille! 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