{"id":1255,"date":"2018-01-25T07:11:49","date_gmt":"2018-01-25T06:11:49","guid":{"rendered":"https:\/\/www.quinoaetbasmati.fr\/?p=1255"},"modified":"2020-04-22T10:20:56","modified_gmt":"2020-04-22T08:20:56","slug":"invisible-aux-pommes","status":"publish","type":"post","link":"https:\/\/www.quinoaetbasmati.fr\/index.php\/2018\/01\/25\/invisible-aux-pommes\/","title":{"rendered":"Invisible aux pommes- sans gluten, sans lait"},"content":{"rendered":"<p><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\">Ce g\u00e2teau l\u00e0, impossible de passer \u00e0 c\u00f4t\u00e9!<\/span><\/p>\n<p><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\"> Un <strong>invisible aux pommes extra<\/strong> <strong>l\u00e9ger<\/strong>, tout en <strong>amande<\/strong> et en <strong>vanille<\/strong>, LA <strong>douceur sucr\u00e9e<\/strong> \u00e0 servir \u00e0 l&rsquo;heure du th\u00e9!<\/span><\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\"><strong><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\">Ingr\u00e9dients<\/span><\/strong><\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\">4 pommes<\/span><\/li>\n<li><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\">50 gr de farine de riz<\/span><\/li>\n<li><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\">3 cuill\u00e8res \u00e0 soupe de pur\u00e9e d&rsquo;amande blanche<\/span><\/li>\n<li><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\">1 cuill\u00e8re \u00e0 caf\u00e9 d&rsquo;extrait de vanille<\/span><\/li>\n<li><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\">1 sachet de levure sans gluten<\/span><\/li>\n<li><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\">2 cuill\u00e8res \u00e0 soupe de sirop d&rsquo;agave<\/span><\/li>\n<li><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\">2 \u0153ufs<\/span><\/li>\n<li><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\">1\/2 verre de lait d&rsquo;amande<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\"><strong><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\">Tambouille<\/span><\/strong><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\"><strong>M\u00e9langez<\/strong> ensemble la farine de riz et la levure<\/span><\/p>\n<p><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\"><strong>Ajoutez<\/strong> les \u0153ufs, le sirop d&rsquo;agave, la pur\u00e9e d&rsquo;amande, la vanille et le lait<\/span><\/p>\n<p><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\"><strong>Coupez<\/strong> les pommes en fines lamelles (je le fais avec mon robot mixeur)<\/span><\/p>\n<p><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\"><strong>Ajoutez<\/strong> les lamelles de pommes \u00e0 la pr\u00e9paration<\/span><\/p>\n<p><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\"><strong>D\u00e9posez<\/strong> dans un moule et faites cuire \u00e0 180\u00b0 pendant 45 minutes<\/span><\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\"><strong>D\u00e9gustez<\/strong>! (le must: ti\u00e8de accompagn\u00e9 d&rsquo;un peu de sirop d&rsquo;\u00e9rable!)<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\"><em>P.S: Un commentaire= une Sarra ravie<\/em><\/span><\/p>\n<p><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\"><em>P.S 2: Une variante de g\u00e2teau l\u00e9ger et fruit\u00e9: le <a href=\"https:\/\/www.quinoaetbasmati.fr\/index.php\/2019\/07\/19\/gateau-moelleux-a-lamande-et-aux-abricots-sans-gluten-sans-lait\/\">moelleux \u00e0 l&rsquo;amande et aux abricots<\/a>!<\/em><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ce g\u00e2teau l\u00e0, impossible de passer \u00e0 c\u00f4t\u00e9! Un invisible aux pommes extra l\u00e9ger, tout en amande et en vanille, LA douceur sucr\u00e9e \u00e0 servir \u00e0 l&rsquo;heure du th\u00e9! &nbsp; Ingr\u00e9dients &nbsp; 4 pommes 50 gr de farine de riz 3 cuill\u00e8res \u00e0 soupe de [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1259,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[910,540],"tags":[215,293,413,158,1746,1291,322,459,15,59],"class_list":["post-1255","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-coin-sucre","category-gateaux-cakes-et-brownies","tag-farinederiz","tag-fruits","tag-gateau","tag-gouter","tag-invisible","tag-laitdamande","tag-pommes","tag-pureedamande","tag-sansgluten","tag-sanslait"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Invisible aux pommes- sans gluten, sans lait - 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