{"id":2226,"date":"2018-05-31T07:00:15","date_gmt":"2018-05-31T05:00:15","guid":{"rendered":"https:\/\/www.quinoaetbasmati.fr\/?p=2226"},"modified":"2020-09-19T15:27:42","modified_gmt":"2020-09-19T13:27:42","slug":"gateau-tout-choco-a-la-fondance-supreme","status":"publish","type":"post","link":"https:\/\/www.quinoaetbasmati.fr\/index.php\/2018\/05\/31\/gateau-tout-choco-a-la-fondance-supreme\/","title":{"rendered":"G\u00e2teau tout choco \u00e0 la fondance supr\u00eame"},"content":{"rendered":"

Sur ce blog on trouve tout un tas de recettes farfelues<\/strong> (des cookies \u00e0 l’avocat<\/a>, un brownie \u00e0 la courgette<\/a>…) mais sur ce blog, il n’y a pas, ou plut\u00f4t, il n’y avait pas (puisque j’y rem\u00e9die aujourd’hui!) de recette de g\u00e2teau au chocolat tout b\u00eate<\/strong>…le B-A.ba de la gourmandise<\/strong> pourtant!\u00a0<\/span><\/h1>\n

J’en ai pourtant une qui vaut le d\u00e9tour, un g\u00e2teau tout choco<\/strong> qui doit sa fondance supr\u00eame <\/strong>\u00e0 l’onctuosit\u00e9 du\u00a0lait de coco…<\/strong><\/span><\/h2>\n

Pour me faire pardonner, je vous en transmets le secret sans plus tarder!<\/span><\/p>\n

 <\/p>\n

Ingr\u00e9dients<\/strong><\/span><\/p>\n

 <\/p>\n

    \n
  • 200 gr de chocolat noir<\/span><\/li>\n
  • 1 briquette de lait de coco (soit 20 cl)<\/span><\/li>\n
  • 3 \u0153ufs<\/span><\/li>\n
  • 30 gr de farine de riz<\/span><\/li>\n
  • 50 gr de poudre d’amandes<\/span><\/li>\n
  • 50 gr de sucre complet<\/span><\/li>\n
  • 1 cuill\u00e8re \u00e0 caf\u00e9 d’extrait de vanille liquide<\/span><\/li>\n
  • 1 pinc\u00e9e de sel<\/span><\/li>\n<\/ul>\n

    <\/h3>\n

    Tambouille<\/strong><\/span><\/p>\n

     <\/p>\n

    Faites fondre<\/strong> le chocolat au bain marie, r\u00e9servez<\/strong><\/span><\/p>\n

    S\u00e9parez<\/strong> les jaunes des blancs, montez<\/strong> les blancs en neige avec une pinc\u00e9e de sel, r\u00e9servez<\/strong><\/span><\/p>\n

    M\u00e9langez<\/strong> les jaunes avec le sucre<\/span><\/p>\n

    Incorporez<\/strong> le chocolat fondu, l’extrait de vanille et la cr\u00e8me de coco<\/span><\/p>\n

    Ajoutez<\/strong> la farine de riz et la poudre d’amande, m\u00e9langez<\/span><\/p>\n

    Incorporez<\/strong> les blancs en neige<\/span><\/p>\n

    Versez<\/strong> la pr\u00e9paration dans un moule<\/span><\/p>\n

    Faites cuire<\/strong> 20 \u00e0 25 minutes \u00e0 180\u00b0 (le g\u00e2teau doit \u00eatre encore tr\u00e8s moelleux \u00e0 la sortie du four)<\/span><\/p>\n

     <\/p>\n

     <\/p>\n

    R\u00e9galez-vous<\/strong>!<\/span><\/p>\n

    P.S: Un commentaire = une Sarra aux anges. Utilisez #lesrecettesdequinoa sur instagram si vous r\u00e9alisez mes recettes<\/span><\/em><\/span><\/p>\n

    Edit: J’avais envie d’un g\u00e2teau tout choco mais je n’avais pas assez de chocolat, j’ai adapt\u00e9 la recette et le r\u00e9sultat \u00e9tait un peu diff\u00e9rent et plut\u00f4t sympa! Pour ceux qui aimeraient un g\u00e2teau moins chocolat\u00e9 et au go\u00fbt coco plus prononc\u00e9 voici une seconde version.<\/span><\/em><\/p>\n

      \n
    • 2 \u0153ufs<\/span><\/li>\n
    • 40 gr de poudre d’amande<\/span><\/li>\n
    • 20 gr de farine de riz<\/span><\/li>\n
    • 1 tablette de chocolat noir \u00e0 70%<\/span><\/li>\n
    • 1 briquette de lait de coco<\/span><\/li>\n
    • 80 gr de sucre de canne complet<\/span><\/li>\n
    • 1 cuill\u00e8re \u00e0 caf\u00e9 d’extrait de vanille liquide<\/span><\/li>\n
    • 1 pinc\u00e9e de sel<\/span><\/li>\n<\/ul>\n

       <\/p>\n

      La tambouille reste la m\u00eame!<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

      Sur ce blog on trouve tout un tas de recettes farfelues (des cookies \u00e0 l’avocat, un brownie \u00e0 la courgette…) mais sur ce blog, il n’y a pas, ou plut\u00f4t, il n’y avait pas (puisque j’y rem\u00e9die aujourd’hui!) de recette de g\u00e2teau au chocolat tout […]<\/p>\n","protected":false},"author":1,"featured_media":2230,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[910,540],"tags":[48,1916,413,583,1715,15,59],"class_list":["post-2226","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-coin-sucre","category-gateaux-cakes-et-brownies","tag-chocolat","tag-fondant","tag-gateau","tag-laitdecoco","tag-moelleux","tag-sansgluten","tag-sanslait"],"yoast_head":"\nG\u00e2teau tout choco \u00e0 la fondance supr\u00eame - Quinoa et Basmati<\/title>\n<meta name=\"description\" content=\"Recette de g\u00e2teau au chocolat fondant sans gluten sans lait \u00e0 la coco\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.quinoaetbasmati.fr\/index.php\/2018\/05\/31\/gateau-tout-choco-a-la-fondance-supreme\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"G\u00e2teau tout choco \u00e0 la fondance supr\u00eame - 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