{"id":2578,"date":"2018-07-20T07:00:01","date_gmt":"2018-07-20T05:00:01","guid":{"rendered":"https:\/\/www.quinoaetbasmati.fr\/?p=2578"},"modified":"2018-07-19T15:26:29","modified_gmt":"2018-07-19T13:26:29","slug":"remplacer-les-oeufs-dans-une-recette","status":"publish","type":"post","link":"https:\/\/www.quinoaetbasmati.fr\/index.php\/2018\/07\/20\/remplacer-les-oeufs-dans-une-recette\/","title":{"rendered":"Remplacer les \u0153ufs dans une recette"},"content":{"rendered":"<p><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\">Vous \u00eates nombreux \u00e0 me demander <strong>comment remplacer les \u0153ufs dans mes recettes<\/strong>, voici une petite liste des options qui s&rsquo;offrent \u00e0 vous. <\/span><\/p>\n<p><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\">Et, comme je suis une blogueuse adorable, je vous ai pr\u00e9par\u00e9 des petites fiches r\u00e9capitulatives \u00e0 imprimer et \u00e0 \u00e9pingler sur vos frigos, vous les trouverez en bas de l&rsquo;article!\u00a0<\/span><\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\"><strong>LES GRAINES DE LIN<\/strong><\/span><\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\"><strong>1 \u0153uf\u00a0= 2 cuill\u00e8res \u00e0 caf\u00e9 de graines de lin moulues + 2 cuill\u00e8res \u00e0 soupe d&rsquo;eau<\/strong>. M\u00e9langez et laissez reposer 10 minutes, utilisez la pr\u00e9paration \u00e0 la place de l\u2019\u0153uf.<\/span><\/li>\n<\/ul>\n<p><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\"><em>Parfaites dans les biscuits, muffins, pancakes&#8230;<\/em><\/span><\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\"><strong>LES GRAINES DE CHIA<\/strong><\/span><\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\"><strong>1 \u0153uf = 2 cuill\u00e8res \u00e0 caf\u00e9 de graines de chia+ 2\/3 cuill\u00e8res \u00e0 soupe d&rsquo;eau<\/strong>. M\u00e9langez et laissez reposer 20 min,utilisez la pr\u00e9paration obtenue \u00e0 la place de l&rsquo;oeuf.<\/span><\/li>\n<\/ul>\n<p><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\"><em>Pour les cakes, terrines, plats sal\u00e9s&#8230;elles n&rsquo;ont pas de go\u00fbt contrairement aux graines de lin.<\/em><\/span><\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\"><strong>LA FECULE (de mais, de pomme de terre, d&rsquo;arrow root)<\/strong><\/span><\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\">1 cuill\u00e8re \u00e0 soupe de f\u00e9cule\u00a0 + 2 cuill\u00e8res \u00e0 soupe de liquide (eau, lait)<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\"><strong>LE TOFU SOYEUX OU LE YAOURT DE SOJA<\/strong><\/span><\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\">1<strong> \u0153uf= 50 gr de tofu ou de yaourt de soja.<\/strong><\/span><\/li>\n<\/ul>\n<p><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\"><em>Pour les omelettes, mayonnaises, gratins, quiches&#8230;<\/em><\/span><\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\"><span style=\"font-family: times new roman, times, serif;\"><span style=\"font-size: 16px;\"><b>L&rsquo;AGAR-AGAR<\/b><\/span><\/span><\/p>\n<p><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\">1 cuill\u00e8re \u00e0 caf\u00e9 rase d&rsquo;agar agar + 15 ml d\u2019eau \u00e0 temp\u00e9rature ambiante +1 cuill\u00e8re \u00e0 soupe d\u2019eau bouillante.<\/span><\/p>\n<p><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\"><em>Pour les terrines de l\u00e9gumes, les cr\u00e8mes desserts, les mousses, les flans<\/em><\/span><\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\"><strong>LA COMPOTE<\/strong><\/span><\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\"><strong>1 \u0153uf = 50 gr de compote de fruits<\/strong> (sans sucres ajout\u00e9s, adaptez le sucre de la recette)<\/span><\/li>\n<\/ul>\n<p><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\"><em>Pour les p\u00e2tes sucr\u00e9es<\/em><\/span><\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\"><strong>LA BANANE<\/strong><\/span><\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\"><strong>1 \u0153uf = 1\/2 banane bien m\u00fbre \u00e9cras\u00e9e\u00a0<\/strong><\/span><\/li>\n<\/ul>\n<p><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\"><em>Id\u00e9al en p\u00e2tisserie, dans les cr\u00e8mes glac\u00e9es<\/em><\/span><\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\"><strong>LE JUS DE POIS CHICHE (\u00e0 la place des blancs en neige)<\/strong><\/span><\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\"><strong>Le jus de pois chiche ou aquafaba peut remplacer les blancs d\u2019oeufs mont\u00e9s en neige<\/strong>, il suffit de r\u00e9cup\u00e9rer le jus d&rsquo;une bo\u00eete de pois chiche, d&rsquo;utiliser un batteur pour le monter en neige (un peu plus long qu&rsquo;avec les oeufs)<\/span><\/li>\n<\/ul>\n<p><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\"><em>Parfait pour les meringues, mousses et autres macarons.<\/em><\/span><\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\"><strong><span style=\"font-family: times new roman, times, serif;\"><span style=\"font-size: 12pt;\">LE LAIT <\/span><span style=\"font-size: 16px;\">V\u00c9G\u00c9TAL<\/span><span style=\"font-size: 12pt;\">\u00a0ET LE SUCRE (pour dorer)<\/span><\/span><\/strong><\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\"><strong>2 cuill\u00e8res \u00e0 soupe de lait + 1 cuill\u00e8re \u00e0 soupe de sucre<\/strong> (miel, sirop d\u2019\u00e9rable, d&rsquo;agave) Faites chauffer dans une casserole jusqu&rsquo;au premier fr\u00e9missement et m\u00e9langez bien .<\/span><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"wp-image-2614 alignleft\" title=\"remplacer les oeufs dans une recette\" src=\"https:\/\/www.quinoaetbasmati.fr\/wp-content\/uploads\/2018\/07\/1-2-212x300.png\" alt=\"\" width=\"300\" height=\"424\" srcset=\"https:\/\/www.quinoaetbasmati.fr\/wp-content\/uploads\/2018\/07\/1-2-212x300.png 212w, https:\/\/www.quinoaetbasmati.fr\/wp-content\/uploads\/2018\/07\/1-2-600x849.png 600w, https:\/\/www.quinoaetbasmati.fr\/wp-content\/uploads\/2018\/07\/1-2-768x1086.png 768w, https:\/\/www.quinoaetbasmati.fr\/wp-content\/uploads\/2018\/07\/1-2-724x1024.png 724w, https:\/\/www.quinoaetbasmati.fr\/wp-content\/uploads\/2018\/07\/1-2-300x424.png 300w, https:\/\/www.quinoaetbasmati.fr\/wp-content\/uploads\/2018\/07\/1-2.png 794w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/> <img decoding=\"async\" class=\"wp-image-2615 alignnone\" title=\"remplacer les oeufs dans une recette\" src=\"https:\/\/www.quinoaetbasmati.fr\/wp-content\/uploads\/2018\/07\/2-2-212x300.png\" alt=\"\" width=\"300\" height=\"424\" srcset=\"https:\/\/www.quinoaetbasmati.fr\/wp-content\/uploads\/2018\/07\/2-2-212x300.png 212w, https:\/\/www.quinoaetbasmati.fr\/wp-content\/uploads\/2018\/07\/2-2-600x849.png 600w, https:\/\/www.quinoaetbasmati.fr\/wp-content\/uploads\/2018\/07\/2-2-768x1086.png 768w, https:\/\/www.quinoaetbasmati.fr\/wp-content\/uploads\/2018\/07\/2-2-724x1024.png 724w, https:\/\/www.quinoaetbasmati.fr\/wp-content\/uploads\/2018\/07\/2-2-300x424.png 300w, https:\/\/www.quinoaetbasmati.fr\/wp-content\/uploads\/2018\/07\/2-2.png 794w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p><span style=\"font-size: 18pt;\"><a href=\"https:\/\/www.quinoaetbasmati.fr\/wp-content\/uploads\/2018\/07\/Remplacer-les-oeufs-dans-une-recette-3.pdf\">IMPRIMER LES FICHES<\/a><\/span><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Vous \u00eates nombreux \u00e0 me demander comment remplacer les \u0153ufs dans mes recettes, voici une petite liste des options qui s&rsquo;offrent \u00e0 vous. Et, comme je suis une blogueuse adorable, je vous ai pr\u00e9par\u00e9 des petites fiches r\u00e9capitulatives \u00e0 imprimer et \u00e0 \u00e9pingler sur vos [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2609,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[661],"tags":[702,701,700,499],"class_list":["post-2578","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-en-pratique","tag-fichepratique","tag-recettesansoeuf","tag-remplacerlesoeufs","tag-vegan"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Remplacer les \u0153ufs dans une recette - Quinoa et Basmati<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.quinoaetbasmati.fr\/index.php\/2018\/07\/20\/remplacer-les-oeufs-dans-une-recette\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Remplacer les \u0153ufs dans une recette - Quinoa et Basmati\" \/>\n<meta property=\"og:description\" content=\"Vous \u00eates nombreux \u00e0 me demander comment remplacer les \u0153ufs dans mes recettes, voici une petite liste des options qui s&rsquo;offrent \u00e0 vous. 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