{"id":2881,"date":"2018-08-12T08:00:38","date_gmt":"2018-08-12T06:00:38","guid":{"rendered":"https:\/\/www.quinoaetbasmati.fr\/?p=2881"},"modified":"2019-02-22T04:09:12","modified_gmt":"2019-02-22T03:09:12","slug":"carpaccio-de-melon-a-lhuile-dolive-et-au-basilic","status":"publish","type":"post","link":"https:\/\/www.quinoaetbasmati.fr\/index.php\/2018\/08\/12\/carpaccio-de-melon-a-lhuile-dolive-et-au-basilic\/","title":{"rendered":"Carpaccio de melon \u00e0 l&rsquo;huile d&rsquo;olive et au basilic"},"content":{"rendered":"<p><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\">S&rsquo;il est un<strong> fruit<\/strong> sans lequel l&rsquo;<strong>\u00e9t\u00e9<\/strong> n&rsquo;est pas vraiment l&rsquo;\u00e9t\u00e9, c&rsquo;est bien le <strong>melon<\/strong>.\u00a0<\/span><\/p>\n<p><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\"><strong>Sucr\u00e9<\/strong>, <strong>gorg\u00e9 d&rsquo;eau<\/strong>, <strong>color\u00e9<\/strong>&#8230;&#8230;comment pourrait-on s&rsquo;en passer?\u00a0<\/span><\/p>\n<p><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\">Aujourd&rsquo;hui je lui ajoute un peu d&rsquo;<strong>huile d&rsquo;olive<\/strong> par-ci, un peu de<strong> basilic<\/strong> par l\u00e0, quelques <strong>noisettes<\/strong> concass\u00e9es, et je le fait <strong>carpaccio<\/strong>,\u00a0<strong>entr\u00e9e<\/strong>\u00a0<strong>d\u00e9licate et d\u00e9licieuse<\/strong>&#8230;<\/span><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\"><strong>Ingr\u00e9dients<\/strong> <\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\"><em>Pour 2 personnes<\/em><\/span><\/p>\n<ul>\n<li><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\">1\/2 melon<\/span><\/li>\n<li><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\">2 feuilles de basilic<\/span><\/li>\n<li><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\">1 cuill\u00e8re \u00e0 caf\u00e9 d&rsquo;huile d&rsquo;olive<\/span><\/li>\n<li><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\">des noisettes concass\u00e9es<\/span><\/li>\n<li><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\">du sel de gu\u00e9rande<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\"><strong>Tambouille<\/strong><\/span><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\"><strong>M\u00e9langez<\/strong> l&rsquo;huile d&rsquo;olive et les feuilles de basilic cisel\u00e9es dans un ramequin, <strong>r\u00e9servez<\/strong><\/span><\/p>\n<p><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\"><strong>Coupez<\/strong> le melon en deux, <strong>enlevez<\/strong> les p\u00e9pins, <strong>\u00e9pluchez<\/strong> la peau d&rsquo;une moiti\u00e9 du melon, r\u00e9servez l&rsquo;autre au frais pour plus tard<\/span><\/p>\n<p><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\"><strong>Tranchez<\/strong> de fines lamelles dans le demi-melon \u00e9pluch\u00e9<\/span><\/p>\n<p><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\"><b>Fleurissez\u00a0<\/b>une jolie assiette avec les fines tranches de melon\u00a0<\/span><\/p>\n<p><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\"><strong>Badigeonnez<\/strong> les tranches de melon avec l&rsquo;huile d&rsquo;olive au basilic \u00e0 l&rsquo;aide d&rsquo;un pinceau de cuisine<\/span><\/p>\n<p><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\"><strong>Parsemez<\/strong> de noisettes concass\u00e9es,<strong> salez<\/strong><\/span><\/p>\n<p><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\"><strong>R\u00e9servez<\/strong> au frigo une petite demi heure<\/span><\/p>\n<p><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\"><strong>Servez\u00a0<\/strong>tr\u00e8s frais<\/span><\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\"><strong>R\u00e9galez-vous<\/strong>!<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\">Et vous, comment le consommez-vous le melon?<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\">P.S: et pour varier les plaisirs pourquoi pas un<a href=\"https:\/\/www.quinoaetbasmati.fr\/index.php\/2018\/07\/18\/duo-de-melons-a-la-menthe-fraiche\/\"> duo de melon<\/a>?<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>S&rsquo;il est un fruit sans lequel l&rsquo;\u00e9t\u00e9 n&rsquo;est pas vraiment l&rsquo;\u00e9t\u00e9, c&rsquo;est bien le melon.\u00a0 Sucr\u00e9, gorg\u00e9 d&rsquo;eau, color\u00e9&#8230;&#8230;comment pourrait-on s&rsquo;en passer?\u00a0 Aujourd&rsquo;hui je lui ajoute un peu d&rsquo;huile d&rsquo;olive par-ci, un peu de basilic par l\u00e0, quelques noisettes concass\u00e9es, et je le fait carpaccio,\u00a0entr\u00e9e\u00a0d\u00e9licate [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2887,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1380,910,591,849],"tags":[761,764,269,762,763,695,668],"class_list":["post-2881","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-coin-cru","category-coin-sucre","category-glace","category-salades","tag-carpacciodemelon","tag-entreedete","tag-entreefraiche","tag-entreesansgluten","tag-entreesanslactose","tag-melon","tag-platdete"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Carpaccio de melon \u00e0 l&#039;huile d&#039;olive et au basilic - Quinoa et Basmati<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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