{"id":2998,"date":"2018-08-31T06:30:48","date_gmt":"2018-08-31T04:30:48","guid":{"rendered":"https:\/\/www.quinoaetbasmati.fr\/?p=2998"},"modified":"2018-10-07T07:24:34","modified_gmt":"2018-10-07T05:24:34","slug":"banana-bread-au-sarrasin","status":"publish","type":"post","link":"https:\/\/www.quinoaetbasmati.fr\/index.php\/2018\/08\/31\/banana-bread-au-sarrasin\/","title":{"rendered":"Banana bread au sarrasin"},"content":{"rendered":"<p><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\">Ici, pour le petit d\u00e8j, il y a un <strong>incontournable<\/strong>, une <strong>recette qui se r\u00e9p\u00e8te<\/strong>: celle du <a href=\"https:\/\/www.quinoaetbasmati.fr\/index.php\/2017\/07\/21\/banana-bread-aux-graines-de-lin-et-a-la-poudre-damande\/\">banana bread \u00e0 la poudre d&rsquo;amande et aux graines de lin<\/a>.<\/span><\/p>\n<p><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\">Un <strong>g\u00e2teau doudou<\/strong> qui fait aimer la s<strong>onnerie du r\u00e9veil<\/strong>, avec pour seul <strong>sucre<\/strong> celui des bananes et <strong>tartinable \u00e0 l&rsquo;envie<\/strong>!<\/span><\/p>\n<p><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\">En grande aventuri\u00e8re que je suis j&rsquo;ai eu envie d&rsquo;en essayer une variante et d&rsquo;y ajouter le <strong>caract\u00e8re de la farine de sarrasin<\/strong>.<\/span><\/p>\n<p><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\"><strong>Verdict<\/strong> sans appel: un g\u00e2teau toujours aussi\u00a0<strong>moelleux et gourmand<\/strong>, au go\u00fbt un peu plus prononc\u00e9, et une <strong>nouvelle recette f\u00e9tiche<\/strong>!<\/span><\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\"><strong>Ingr\u00e9dients<\/strong><\/span><\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\">3 bananes bien m\u00fbres<\/span><\/li>\n<li><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\">100 gr de farine de riz complet<\/span><\/li>\n<li><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\">100 gr de farine de sarrasin<\/span><\/li>\n<li><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\">2 cuill\u00e8res \u00e0 soupe de graines de lin moulues + 2 cuill\u00e8res \u00e0 soupe d&rsquo;eau<\/span><\/li>\n<li><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\">1 sachet de levure sans gluten<\/span><\/li>\n<li><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\">2 cuill\u00e8res \u00e0 soupe d&rsquo;huile d&rsquo;olive<\/span><\/li>\n<li><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\">1 pinc\u00e9e de sel<\/span><\/li>\n<li><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\">petits bonus: des p\u00e9pites de chocolat ou des fruits secs (raisins, cranberries, figues)<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\"><strong>Tambouille<\/strong><\/span><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\"><strong>Reconstituez<\/strong> \u00ab\u00a0l\u2019\u0153uf v\u00e9g\u00e9tal\u00a0\u00bb ( m\u00e9langez les graines de lin moulues et l&rsquo;eau)<\/span><\/p>\n<p><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\"><strong>Placez<\/strong> tous les ingr\u00e9dients dans votre mixeur<\/span><\/p>\n<p><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\"><strong>Mixez, ajoutez<\/strong> les \u00ab\u00a0petits bonus\u00a0\u00bb<strong>, m\u00e9langez<\/strong><\/span><\/p>\n<p><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\"><strong>D\u00e9posez<\/strong> la pr\u00e9paration dans un moule \u00e0 cake, saupoudrez de graines de lin<\/span><\/p>\n<p><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\"><strong>Faites cuire<\/strong> 30 minutes \u00e0 180\u00b0<\/span><\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\"><strong>D\u00e9gustez<\/strong>!<\/span><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><em><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\">P.S: Ce banana est d\u00e9licieux au petit d\u00e8j, avec de la\u00a0<a href=\"https:\/\/www.quinoaetbasmati.fr\/index.php\/2018\/05\/27\/tartinade-chocolatee-a-tomber\/\">p\u00e2te \u00e0 tartiner maison<\/a> ou de la confiture<\/span><\/em><\/p>\n<p><em><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\">Petite astuce:\u00a0 Pr\u00e9parer le banana bread le dimanche, le d\u00e9couper en tranches et le congeler en s\u00e9parant chaque tranche avec une feuille de papier cuisson, pendant la semaine, sortir une ou deux tranches le soir pour le petit d\u00e8j du lendemain!<\/span><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ici, pour le petit d\u00e8j, il y a un incontournable, une recette qui se r\u00e9p\u00e8te: celle du banana bread \u00e0 la poudre d&rsquo;amande et aux graines de lin. Un g\u00e2teau doudou qui fait aimer la sonnerie du r\u00e9veil, avec pour seul sucre celui des bananes [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3002,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[910,540],"tags":[14,787,788,790,789,714,19,791,506,504],"class_list":["post-2998","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-coin-sucre","category-gateaux-cakes-et-brownies","tag-bananabread","tag-bananabreadsansgluten","tag-bananabreadsanslactose","tag-bananabreadsanssucreajoute","tag-bananabreadsarrasin","tag-farinedesarrasin","tag-petitdejeuner","tag-petitdejeunersain","tag-petitdejeunersansgluten","tag-sarrasin"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Banana bread au sarrasin - Quinoa et Basmati<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.quinoaetbasmati.fr\/index.php\/2018\/08\/31\/banana-bread-au-sarrasin\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Banana bread au sarrasin - Quinoa et Basmati\" \/>\n<meta property=\"og:description\" content=\"Ici, pour le petit d\u00e8j, il y a un incontournable, une recette qui se r\u00e9p\u00e8te: celle du banana bread \u00e0 la poudre d&rsquo;amande et aux graines de lin. 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