{"id":3242,"date":"2018-09-25T06:30:41","date_gmt":"2018-09-25T04:30:41","guid":{"rendered":"https:\/\/www.quinoaetbasmati.fr\/?p=3242"},"modified":"2018-10-14T16:25:58","modified_gmt":"2018-10-14T14:25:58","slug":"tartelette-de-saison-pate-en-croute-de-quinoa-beurre-de-pomme-figues-fraiches-et-noix-caramelisees","status":"publish","type":"post","link":"https:\/\/www.quinoaetbasmati.fr\/index.php\/2018\/09\/25\/tartelette-de-saison-pate-en-croute-de-quinoa-beurre-de-pomme-figues-fraiches-et-noix-caramelisees\/","title":{"rendered":"Tartelette de saison: p\u00e2te en cro\u00fbte de quinoa, beurre de pomme, figues fra\u00eeches et noix caram\u00e9lis\u00e9es"},"content":{"rendered":"<p><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\">Ce week-end j&rsquo;\u00e9tais \u00e0 <strong>Lyon<\/strong> pour la <strong>finale<\/strong> du <strong>concours de cuisine amateur<\/strong> <a href=\"http:\/\/www.lestoquesbio.bio\/\">Les toques bio\u00a0<\/a>et je consacrerai\u00a0<\/span><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\">bient\u00f4t un article \u00e0 cette <strong>tr\u00e8s belle exp\u00e9rience<\/strong>.<\/span><\/p>\n<p><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\"> La <strong>star<\/strong> de la <strong>quatri\u00e8me \u00e9dition<\/strong> de ce concours en deux \u00e9preuves c&rsquo;\u00e9tait&#8230;le <strong>quinoa<\/strong>! (comment ne pas participer?).<\/span><\/p>\n<p><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\"> Pour la premi\u00e8re \u00e9preuve je devais \u00e9laborer une <strong>recette cr\u00e9ative et savoureuse<\/strong> avec la <strong>pseudo c\u00e9r\u00e9ale<\/strong>,et, puisque j&rsquo;aime les <strong>d\u00e9fis<\/strong> et les <strong>mets sucr\u00e9s<\/strong>, j&rsquo;ai choisi de la cuisiner d&rsquo;une mani\u00e8re un peu <strong>originale<\/strong>&#8230;<\/span><\/p>\n<p><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\">C&rsquo;est avec une <strong>\u00e9motion toute particuli\u00e8re<\/strong> et <strong>empreinte de nostalgie<\/strong> pour cet <strong>instant tambouille hors du commun<\/strong> que je partage avec vous le <strong>secret<\/strong> de mes<strong> tartelettes en cro\u00fbte de quinoa au beurre de pomme, \u00e0 la figue fra\u00eeche et aux noix caram\u00e9lis\u00e9es<\/strong>&#8230;<\/span><\/p>\n<p><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\">La <strong>graine de quinoa<\/strong> donne \u00e0 la p\u00e2te du <strong>caract\u00e8re<\/strong> et la fait<strong> croustiller<\/strong>, quant \u00e0 la <strong>garniture<\/strong>, <strong>pomme, figue et noix<\/strong>, elle nous souhaite la bienvenue en <strong>automne<\/strong> de la fa\u00e7on la plus <strong>gourmande<\/strong> qui soit&#8230;<\/span><\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\"><strong>Ingr\u00e9dients<\/strong><\/span><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\"><em>Pour 6 tartelettes<\/em><\/span><\/p>\n<p><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\"><em>Pour la p\u00e2te<\/em><\/span><\/p>\n<ul>\n<li><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\">80 gr de quinoa cru<\/span><\/li>\n<li><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\">1 \u0153uf<\/span><\/li>\n<li><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\">1 cuill\u00e8re \u00e0 soupe d\u2019ar\u00f4me de vanille<\/span><\/li>\n<li><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\">1 cuill\u00e8re \u00e0 caf\u00e9 de pur\u00e9e d&rsquo;amande blanche<\/span><\/li>\n<li><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\">1 cuill\u00e8re \u00e0 soupe de sucre de canne complet<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\"><em>Pour la garniture<\/em><\/span><\/p>\n<ul>\n<li><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\">un pot de <a href=\"https:\/\/www.quinoaetbasmati.fr\/index.php\/2017\/10\/26\/beurre-de-pomme\/\">beurre de pomme<\/a><\/span><\/li>\n<li><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\">4 figues fra\u00eeches<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><em><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\">Pour les noix caram\u00e9lis\u00e9es<\/span><\/em><\/p>\n<ul>\n<li><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\">50 gr de cerneaux de noix \u00e9minc\u00e9s<\/span><\/li>\n<li><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\">1 cuill\u00e8re \u00e0 soupe de miel<\/span><\/li>\n<li><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\">50 ml d&rsquo;eau<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><em><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\">Pour la d\u00e9co<\/span><\/em><\/p>\n<ul>\n<li><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\">du sirop d&rsquo;agave ou du miel<\/span><\/li>\n<li><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\">2 figues fra\u00eeches<\/span><\/li>\n<li><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\">du papier cuisson pour <a href=\"https:\/\/www.atelierdeschefs.fr\/fr\/techniques-de-cuisine\/84-realiser-et-utiliser-un-cornet-en-papier.php\">former un cornet<\/a><\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\"><strong>Tambouille<\/strong><\/span><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\"><em>On pr\u00e9pare la p\u00e2te<\/em><\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\"><strong>Rincez<\/strong> le quinoa, <strong>versez-le<\/strong> dans une casserole et <strong>recouvrez<\/strong> d&rsquo;eau, <strong>portez<\/strong> \u00e0 \u00e9bullition et <strong>laissez<\/strong> cuire 10 minutes (le temps de cuisson est volontairement plus court pour que les grains soient croquants)<\/span><\/p>\n<p><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\"><strong>D\u00e9posez<\/strong> le quinoa refroidi dans un bol, <strong>ajoutez<\/strong> l\u2019\u0153uf, la pur\u00e9e d&rsquo;amande, le sucre et l\u2019ar\u00f4me de vanille, <strong>m\u00e9langez<\/strong><\/span><\/p>\n<p><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\"><strong>Graissez<\/strong> les moules \u00e0 tartelettes et <strong>tapissez-les<\/strong> avec le m\u00e9lange de quinoa ( ne vous inqui\u00e9tez pas si la p\u00e2te para\u00eet liquide, c&rsquo;est normal)<\/span><\/p>\n<p><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\"><strong>Faites cuire<\/strong> les fonds de tarte 35 minutes \u00e0 150\u00b0<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\"><em>On pr\u00e9pare la garniture<\/em><\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\"><strong>Pr\u00e9parez<\/strong> le <a href=\"https:\/\/www.quinoaetbasmati.fr\/index.php\/2017\/10\/26\/beurre-de-pomme\/\">beurre de pomme <\/a>et <strong>r\u00e9servez le<\/strong> au frais<\/span><\/p>\n<p><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\"><strong>Coupez<\/strong> les figues en tr\u00e8s fines tranches dans le sens de la hauteur et <strong>coupez<\/strong> chaque tranche en deux, <strong>r\u00e9servez<\/strong><\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\"><em>On pr\u00e9pare les noix caram\u00e9lis\u00e9es<\/em><\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\"><strong>Placez<\/strong>\u00a0le miel et l\u2019eau dans une po\u00eale et\u00a0<strong>portez<\/strong>\u00a0\u00e0 \u00e9bullition, lorsque le m\u00e9lange \u00e9paissit un peu\u00a0<strong>ajoutez<\/strong>\u00a0les noix<\/span><\/p>\n<p><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\"><strong>Faire cuire<\/strong>\u00a0\u00e0 feu doux en m\u00e9langeant jusqu\u2019\u00e0 ce que les noix caram\u00e9lisent (environ 10 minutes),\u00a0<strong>placez<\/strong>\u00a0les noix sur une assiette recouverte de papier cuisson en veillant \u00e0 les espacer,\u00a0<strong>r\u00e9servez <\/strong>au frais<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\"><em>On monte les tartelettes<\/em><\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\"><strong>D\u00e9moulez<\/strong> les tartelettes et garnissez les de beurre de pomme<\/span><\/p>\n<p><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\"><strong>D\u00e9posez<\/strong> les tranches de figues sur chaque tartelette de fa\u00e7on \u00e0 former une fleur<\/span><\/p>\n<p><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\"><strong>D\u00e9posez<\/strong> quelques noix caram\u00e9lis\u00e9es au sommet des tartelettes<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\"><em>On dresse les assiettes<\/em><\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\"><strong>Choisissez<\/strong> de grandes assiettes blanches rondes<\/span><\/p>\n<p><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\"><strong>Versez<\/strong> le sirop d&rsquo;agave ou le miel dans le cornet et <strong>dessinez<\/strong> une spirale en partant du centre de l&rsquo;assiette vers l&rsquo;ext\u00e9rieur<\/span><\/p>\n<p><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\"><strong>D\u00e9posez <\/strong>une\u00a0tartelette au centre de la spirale et glacez-la avec le sirop d&rsquo;agave ou le miel \u00e0 l&rsquo;aide d&rsquo;un pinceau \u00e0 p\u00e2tisserie<\/span><\/p>\n<p><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\"><strong>Coupez<\/strong> les figues en quatre et <strong>d\u00e9posez<\/strong> un quart de figue en haut de chaque assiette<\/span><\/p>\n<p><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\"><strong>Parsemez<\/strong> l&rsquo;assiette de noix caram\u00e9lis\u00e9es<\/span><\/p>\n<p><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\">et&#8230;<\/span><\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\"><strong>D\u00e9gustez!<\/strong><\/span><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\">P.S: Les jurys m&rsquo;ont confi\u00e9 qu&rsquo;ils auraient aim\u00e9 que les tartelettes soient accompagn\u00e9es d&rsquo;une<strong> petite pr\u00e9paration fondante \u00e0 c\u00f4t\u00e9<\/strong>, qui rappelle le beurre de pomme par exemple. J&rsquo;avais justement h\u00e9sit\u00e9 \u00e0 pr\u00e9parer un\u00a0<a href=\"https:\/\/www.quinoaetbasmati.fr\/index.php\/2018\/04\/26\/veloute-de-pommes-a-lamande-le-dessert-de-la-serendipite\/\">velout\u00e9 d&rsquo;amande, <\/a>je vous le conseille donc \ud83d\ude09<\/span><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ce week-end j&rsquo;\u00e9tais \u00e0 Lyon pour la finale du concours de cuisine amateur Les toques bio\u00a0et je consacrerai\u00a0bient\u00f4t un article \u00e0 cette tr\u00e8s belle exp\u00e9rience. La star de la quatri\u00e8me \u00e9dition de ce concours en deux \u00e9preuves c&rsquo;\u00e9tait&#8230;le quinoa! (comment ne pas participer?). Pour la [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3246,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[910,974],"tags":[258,257,35,36,843,842,527,839,840,838,836,835,837,841],"class_list":["post-3242","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-coin-sucre","category-tartes-et-tartelettes","tag-dessertsansgluten","tag-dessertsanslactose","tag-goutersansgluten","tag-goutersanslactose","tag-lestoquesbio2018","tag-lestoquesbioprimeal","tag-quinoa","tag-quinoafigue","tag-quinoapomme","tag-quinoasucre","tag-tartelettefigue","tag-tartelettequinoa","tag-tartelettesansgluten","tag-tartelettesanslactose"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Tartelette de saison: p\u00e2te en cro\u00fbte de quinoa, beurre de pomme, figues fra\u00eeches et noix caram\u00e9lis\u00e9es - Quinoa et Basmati<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.quinoaetbasmati.fr\/index.php\/2018\/09\/25\/tartelette-de-saison-pate-en-croute-de-quinoa-beurre-de-pomme-figues-fraiches-et-noix-caramelisees\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tartelette de saison: p\u00e2te en cro\u00fbte de quinoa, beurre de pomme, figues fra\u00eeches et noix caram\u00e9lis\u00e9es - Quinoa et Basmati\" \/>\n<meta property=\"og:description\" content=\"Ce week-end j&rsquo;\u00e9tais \u00e0 Lyon pour la finale du concours de cuisine amateur Les toques bio\u00a0et je consacrerai\u00a0bient\u00f4t un article \u00e0 cette tr\u00e8s belle exp\u00e9rience. La star de la quatri\u00e8me \u00e9dition de ce concours en deux \u00e9preuves c&rsquo;\u00e9tait&#8230;le quinoa! (comment ne pas participer?). Pour la [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.quinoaetbasmati.fr\/index.php\/2018\/09\/25\/tartelette-de-saison-pate-en-croute-de-quinoa-beurre-de-pomme-figues-fraiches-et-noix-caramelisees\/\" \/>\n<meta property=\"og:site_name\" content=\"Quinoa et Basmati\" \/>\n<meta property=\"article:published_time\" content=\"2018-09-25T04:30:41+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2018-10-14T14:25:58+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.quinoaetbasmati.fr\/wp-content\/uploads\/2018\/09\/tartelette.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"720\" \/>\n\t<meta property=\"og:image:height\" content=\"960\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Sarra\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Sarra\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.quinoaetbasmati.fr\/index.php\/2018\/09\/25\/tartelette-de-saison-pate-en-croute-de-quinoa-beurre-de-pomme-figues-fraiches-et-noix-caramelisees\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.quinoaetbasmati.fr\/index.php\/2018\/09\/25\/tartelette-de-saison-pate-en-croute-de-quinoa-beurre-de-pomme-figues-fraiches-et-noix-caramelisees\/\"},\"author\":{\"name\":\"Sarra\",\"@id\":\"https:\/\/www.quinoaetbasmati.fr\/#\/schema\/person\/21c75a6815a94cba09b349c791a05200\"},\"headline\":\"Tartelette de saison: p\u00e2te en cro\u00fbte de quinoa, beurre de pomme, figues fra\u00eeches et noix caram\u00e9lis\u00e9es\",\"datePublished\":\"2018-09-25T04:30:41+00:00\",\"dateModified\":\"2018-10-14T14:25:58+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.quinoaetbasmati.fr\/index.php\/2018\/09\/25\/tartelette-de-saison-pate-en-croute-de-quinoa-beurre-de-pomme-figues-fraiches-et-noix-caramelisees\/\"},\"wordCount\":677,\"commentCount\":7,\"publisher\":{\"@id\":\"https:\/\/www.quinoaetbasmati.fr\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.quinoaetbasmati.fr\/index.php\/2018\/09\/25\/tartelette-de-saison-pate-en-croute-de-quinoa-beurre-de-pomme-figues-fraiches-et-noix-caramelisees\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.quinoaetbasmati.fr\/wp-content\/uploads\/2018\/09\/tartelette.jpg\",\"keywords\":[\"dessertsansgluten\",\"dessertsanslactose\",\"go\u00fbtersansgluten\",\"go\u00fbtersanslactose\",\"lestoquesbio2018\",\"lestoquesbioprimeal\",\"quinoa\",\"quinoafigue\",\"quinoapomme\",\"quinoasucr\u00e9\",\"tartelettefigue\",\"tartelettequinoa\",\"tartelettesansgluten\",\"tartelettesanslactose\"],\"articleSection\":[\"Coin sucr\u00e9\",\"Tartes et tartelettes\"],\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/www.quinoaetbasmati.fr\/index.php\/2018\/09\/25\/tartelette-de-saison-pate-en-croute-de-quinoa-beurre-de-pomme-figues-fraiches-et-noix-caramelisees\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.quinoaetbasmati.fr\/index.php\/2018\/09\/25\/tartelette-de-saison-pate-en-croute-de-quinoa-beurre-de-pomme-figues-fraiches-et-noix-caramelisees\/\",\"url\":\"https:\/\/www.quinoaetbasmati.fr\/index.php\/2018\/09\/25\/tartelette-de-saison-pate-en-croute-de-quinoa-beurre-de-pomme-figues-fraiches-et-noix-caramelisees\/\",\"name\":\"Tartelette de saison: p\u00e2te en cro\u00fbte de quinoa, beurre de pomme, figues fra\u00eeches et noix caram\u00e9lis\u00e9es - Quinoa et Basmati\",\"isPartOf\":{\"@id\":\"https:\/\/www.quinoaetbasmati.fr\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.quinoaetbasmati.fr\/index.php\/2018\/09\/25\/tartelette-de-saison-pate-en-croute-de-quinoa-beurre-de-pomme-figues-fraiches-et-noix-caramelisees\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.quinoaetbasmati.fr\/index.php\/2018\/09\/25\/tartelette-de-saison-pate-en-croute-de-quinoa-beurre-de-pomme-figues-fraiches-et-noix-caramelisees\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.quinoaetbasmati.fr\/wp-content\/uploads\/2018\/09\/tartelette.jpg\",\"datePublished\":\"2018-09-25T04:30:41+00:00\",\"dateModified\":\"2018-10-14T14:25:58+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/www.quinoaetbasmati.fr\/index.php\/2018\/09\/25\/tartelette-de-saison-pate-en-croute-de-quinoa-beurre-de-pomme-figues-fraiches-et-noix-caramelisees\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.quinoaetbasmati.fr\/index.php\/2018\/09\/25\/tartelette-de-saison-pate-en-croute-de-quinoa-beurre-de-pomme-figues-fraiches-et-noix-caramelisees\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/www.quinoaetbasmati.fr\/index.php\/2018\/09\/25\/tartelette-de-saison-pate-en-croute-de-quinoa-beurre-de-pomme-figues-fraiches-et-noix-caramelisees\/#primaryimage\",\"url\":\"https:\/\/www.quinoaetbasmati.fr\/wp-content\/uploads\/2018\/09\/tartelette.jpg\",\"contentUrl\":\"https:\/\/www.quinoaetbasmati.fr\/wp-content\/uploads\/2018\/09\/tartelette.jpg\",\"width\":720,\"height\":960},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.quinoaetbasmati.fr\/index.php\/2018\/09\/25\/tartelette-de-saison-pate-en-croute-de-quinoa-beurre-de-pomme-figues-fraiches-et-noix-caramelisees\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Accueil\",\"item\":\"https:\/\/www.quinoaetbasmati.fr\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Tartelette de saison: p\u00e2te en cro\u00fbte de quinoa, beurre de pomme, figues fra\u00eeches et noix caram\u00e9lis\u00e9es\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.quinoaetbasmati.fr\/#website\",\"url\":\"https:\/\/www.quinoaetbasmati.fr\/\",\"name\":\"Quinoa et Basmati\",\"description\":\"Tambouilles saines et gourmandes\",\"publisher\":{\"@id\":\"https:\/\/www.quinoaetbasmati.fr\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.quinoaetbasmati.fr\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.quinoaetbasmati.fr\/#organization\",\"name\":\"Quinoa et Basmati\",\"url\":\"https:\/\/www.quinoaetbasmati.fr\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/www.quinoaetbasmati.fr\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/www.quinoaetbasmati.fr\/wp-content\/uploads\/2018\/01\/cropped-27604279_10156154691158069_1209813160_o-4.jpg\",\"contentUrl\":\"https:\/\/www.quinoaetbasmati.fr\/wp-content\/uploads\/2018\/01\/cropped-27604279_10156154691158069_1209813160_o-4.jpg\",\"width\":455,\"height\":175,\"caption\":\"Quinoa et Basmati\"},\"image\":{\"@id\":\"https:\/\/www.quinoaetbasmati.fr\/#\/schema\/logo\/image\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.quinoaetbasmati.fr\/#\/schema\/person\/21c75a6815a94cba09b349c791a05200\",\"name\":\"Sarra\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/www.quinoaetbasmati.fr\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/c0b39ca0d8387dd6fa9f63e57d897929f78c0e468fae66ce7d91f34122a1c1d1?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/c0b39ca0d8387dd6fa9f63e57d897929f78c0e468fae66ce7d91f34122a1c1d1?s=96&d=mm&r=g\",\"caption\":\"Sarra\"},\"url\":\"https:\/\/www.quinoaetbasmati.fr\/index.php\/author\/sarra\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Tartelette de saison: p\u00e2te en cro\u00fbte de quinoa, beurre de pomme, figues fra\u00eeches et noix caram\u00e9lis\u00e9es - Quinoa et Basmati","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.quinoaetbasmati.fr\/index.php\/2018\/09\/25\/tartelette-de-saison-pate-en-croute-de-quinoa-beurre-de-pomme-figues-fraiches-et-noix-caramelisees\/","og_locale":"fr_FR","og_type":"article","og_title":"Tartelette de saison: p\u00e2te en cro\u00fbte de quinoa, beurre de pomme, figues fra\u00eeches et noix caram\u00e9lis\u00e9es - Quinoa et Basmati","og_description":"Ce week-end j&rsquo;\u00e9tais \u00e0 Lyon pour la finale du concours de cuisine amateur Les toques bio\u00a0et je consacrerai\u00a0bient\u00f4t un article \u00e0 cette tr\u00e8s belle exp\u00e9rience. La star de la quatri\u00e8me \u00e9dition de ce concours en deux \u00e9preuves c&rsquo;\u00e9tait&#8230;le quinoa! (comment ne pas participer?). Pour la [&hellip;]","og_url":"https:\/\/www.quinoaetbasmati.fr\/index.php\/2018\/09\/25\/tartelette-de-saison-pate-en-croute-de-quinoa-beurre-de-pomme-figues-fraiches-et-noix-caramelisees\/","og_site_name":"Quinoa et Basmati","article_published_time":"2018-09-25T04:30:41+00:00","article_modified_time":"2018-10-14T14:25:58+00:00","og_image":[{"width":720,"height":960,"url":"https:\/\/www.quinoaetbasmati.fr\/wp-content\/uploads\/2018\/09\/tartelette.jpg","type":"image\/jpeg"}],"author":"Sarra","twitter_card":"summary_large_image","twitter_misc":{"\u00c9crit par":"Sarra","Dur\u00e9e de lecture estim\u00e9e":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.quinoaetbasmati.fr\/index.php\/2018\/09\/25\/tartelette-de-saison-pate-en-croute-de-quinoa-beurre-de-pomme-figues-fraiches-et-noix-caramelisees\/#article","isPartOf":{"@id":"https:\/\/www.quinoaetbasmati.fr\/index.php\/2018\/09\/25\/tartelette-de-saison-pate-en-croute-de-quinoa-beurre-de-pomme-figues-fraiches-et-noix-caramelisees\/"},"author":{"name":"Sarra","@id":"https:\/\/www.quinoaetbasmati.fr\/#\/schema\/person\/21c75a6815a94cba09b349c791a05200"},"headline":"Tartelette de saison: p\u00e2te en cro\u00fbte de quinoa, beurre de pomme, figues fra\u00eeches et noix caram\u00e9lis\u00e9es","datePublished":"2018-09-25T04:30:41+00:00","dateModified":"2018-10-14T14:25:58+00:00","mainEntityOfPage":{"@id":"https:\/\/www.quinoaetbasmati.fr\/index.php\/2018\/09\/25\/tartelette-de-saison-pate-en-croute-de-quinoa-beurre-de-pomme-figues-fraiches-et-noix-caramelisees\/"},"wordCount":677,"commentCount":7,"publisher":{"@id":"https:\/\/www.quinoaetbasmati.fr\/#organization"},"image":{"@id":"https:\/\/www.quinoaetbasmati.fr\/index.php\/2018\/09\/25\/tartelette-de-saison-pate-en-croute-de-quinoa-beurre-de-pomme-figues-fraiches-et-noix-caramelisees\/#primaryimage"},"thumbnailUrl":"https:\/\/www.quinoaetbasmati.fr\/wp-content\/uploads\/2018\/09\/tartelette.jpg","keywords":["dessertsansgluten","dessertsanslactose","go\u00fbtersansgluten","go\u00fbtersanslactose","lestoquesbio2018","lestoquesbioprimeal","quinoa","quinoafigue","quinoapomme","quinoasucr\u00e9","tartelettefigue","tartelettequinoa","tartelettesansgluten","tartelettesanslactose"],"articleSection":["Coin sucr\u00e9","Tartes et tartelettes"],"inLanguage":"fr-FR","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.quinoaetbasmati.fr\/index.php\/2018\/09\/25\/tartelette-de-saison-pate-en-croute-de-quinoa-beurre-de-pomme-figues-fraiches-et-noix-caramelisees\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.quinoaetbasmati.fr\/index.php\/2018\/09\/25\/tartelette-de-saison-pate-en-croute-de-quinoa-beurre-de-pomme-figues-fraiches-et-noix-caramelisees\/","url":"https:\/\/www.quinoaetbasmati.fr\/index.php\/2018\/09\/25\/tartelette-de-saison-pate-en-croute-de-quinoa-beurre-de-pomme-figues-fraiches-et-noix-caramelisees\/","name":"Tartelette de saison: p\u00e2te en cro\u00fbte de quinoa, beurre de pomme, figues fra\u00eeches et noix caram\u00e9lis\u00e9es - Quinoa et Basmati","isPartOf":{"@id":"https:\/\/www.quinoaetbasmati.fr\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.quinoaetbasmati.fr\/index.php\/2018\/09\/25\/tartelette-de-saison-pate-en-croute-de-quinoa-beurre-de-pomme-figues-fraiches-et-noix-caramelisees\/#primaryimage"},"image":{"@id":"https:\/\/www.quinoaetbasmati.fr\/index.php\/2018\/09\/25\/tartelette-de-saison-pate-en-croute-de-quinoa-beurre-de-pomme-figues-fraiches-et-noix-caramelisees\/#primaryimage"},"thumbnailUrl":"https:\/\/www.quinoaetbasmati.fr\/wp-content\/uploads\/2018\/09\/tartelette.jpg","datePublished":"2018-09-25T04:30:41+00:00","dateModified":"2018-10-14T14:25:58+00:00","breadcrumb":{"@id":"https:\/\/www.quinoaetbasmati.fr\/index.php\/2018\/09\/25\/tartelette-de-saison-pate-en-croute-de-quinoa-beurre-de-pomme-figues-fraiches-et-noix-caramelisees\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.quinoaetbasmati.fr\/index.php\/2018\/09\/25\/tartelette-de-saison-pate-en-croute-de-quinoa-beurre-de-pomme-figues-fraiches-et-noix-caramelisees\/"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/www.quinoaetbasmati.fr\/index.php\/2018\/09\/25\/tartelette-de-saison-pate-en-croute-de-quinoa-beurre-de-pomme-figues-fraiches-et-noix-caramelisees\/#primaryimage","url":"https:\/\/www.quinoaetbasmati.fr\/wp-content\/uploads\/2018\/09\/tartelette.jpg","contentUrl":"https:\/\/www.quinoaetbasmati.fr\/wp-content\/uploads\/2018\/09\/tartelette.jpg","width":720,"height":960},{"@type":"BreadcrumbList","@id":"https:\/\/www.quinoaetbasmati.fr\/index.php\/2018\/09\/25\/tartelette-de-saison-pate-en-croute-de-quinoa-beurre-de-pomme-figues-fraiches-et-noix-caramelisees\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Accueil","item":"https:\/\/www.quinoaetbasmati.fr\/"},{"@type":"ListItem","position":2,"name":"Tartelette de saison: p\u00e2te en cro\u00fbte de quinoa, beurre de pomme, figues fra\u00eeches et noix caram\u00e9lis\u00e9es"}]},{"@type":"WebSite","@id":"https:\/\/www.quinoaetbasmati.fr\/#website","url":"https:\/\/www.quinoaetbasmati.fr\/","name":"Quinoa et Basmati","description":"Tambouilles saines et gourmandes","publisher":{"@id":"https:\/\/www.quinoaetbasmati.fr\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.quinoaetbasmati.fr\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":"Organization","@id":"https:\/\/www.quinoaetbasmati.fr\/#organization","name":"Quinoa et Basmati","url":"https:\/\/www.quinoaetbasmati.fr\/","logo":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/www.quinoaetbasmati.fr\/#\/schema\/logo\/image\/","url":"https:\/\/www.quinoaetbasmati.fr\/wp-content\/uploads\/2018\/01\/cropped-27604279_10156154691158069_1209813160_o-4.jpg","contentUrl":"https:\/\/www.quinoaetbasmati.fr\/wp-content\/uploads\/2018\/01\/cropped-27604279_10156154691158069_1209813160_o-4.jpg","width":455,"height":175,"caption":"Quinoa et Basmati"},"image":{"@id":"https:\/\/www.quinoaetbasmati.fr\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/www.quinoaetbasmati.fr\/#\/schema\/person\/21c75a6815a94cba09b349c791a05200","name":"Sarra","image":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/www.quinoaetbasmati.fr\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/c0b39ca0d8387dd6fa9f63e57d897929f78c0e468fae66ce7d91f34122a1c1d1?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/c0b39ca0d8387dd6fa9f63e57d897929f78c0e468fae66ce7d91f34122a1c1d1?s=96&d=mm&r=g","caption":"Sarra"},"url":"https:\/\/www.quinoaetbasmati.fr\/index.php\/author\/sarra\/"}]}},"_links":{"self":[{"href":"https:\/\/www.quinoaetbasmati.fr\/index.php\/wp-json\/wp\/v2\/posts\/3242","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.quinoaetbasmati.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.quinoaetbasmati.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.quinoaetbasmati.fr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.quinoaetbasmati.fr\/index.php\/wp-json\/wp\/v2\/comments?post=3242"}],"version-history":[{"count":20,"href":"https:\/\/www.quinoaetbasmati.fr\/index.php\/wp-json\/wp\/v2\/posts\/3242\/revisions"}],"predecessor-version":[{"id":3266,"href":"https:\/\/www.quinoaetbasmati.fr\/index.php\/wp-json\/wp\/v2\/posts\/3242\/revisions\/3266"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.quinoaetbasmati.fr\/index.php\/wp-json\/wp\/v2\/media\/3246"}],"wp:attachment":[{"href":"https:\/\/www.quinoaetbasmati.fr\/index.php\/wp-json\/wp\/v2\/media?parent=3242"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.quinoaetbasmati.fr\/index.php\/wp-json\/wp\/v2\/categories?post=3242"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.quinoaetbasmati.fr\/index.php\/wp-json\/wp\/v2\/tags?post=3242"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}