{"id":3614,"date":"2018-10-18T06:00:23","date_gmt":"2018-10-18T04:00:23","guid":{"rendered":"https:\/\/www.quinoaetbasmati.fr\/?p=3614"},"modified":"2021-05-16T08:02:46","modified_gmt":"2021-05-16T06:02:46","slug":"pain-sarrasin-chataigne-et-noix-a-la-vapeur-douce","status":"publish","type":"post","link":"https:\/\/www.quinoaetbasmati.fr\/index.php\/2018\/10\/18\/pain-sarrasin-chataigne-et-noix-a-la-vapeur-douce\/","title":{"rendered":"Pain sarrasin, ch\u00e2taigne et noix (\u00e0 la vapeur douce)"},"content":{"rendered":"<p style=\"text-align: left;\" align=\"center\"><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\"><strong>Ce pain l\u00e0 c&rsquo;est du bonheur<\/strong>: il a le <strong>caract\u00e8re du sarrasin<\/strong>, le<strong> sucr\u00e9 de la ch\u00e2taigne<\/strong> et le <strong>moelleux de la cuisson en douceur<\/strong>&#8230;je vous jure&#8230;<\/span><\/p>\n<p style=\"text-align: left;\" align=\"center\"><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\"><strong>il y a de quoi en faire des tartines!\u00a0<\/strong><\/span><\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\"><b>Ingr\u00e9dients<\/b><\/span><\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\">50 gr de farine de sarrasin<\/span><\/li>\n<li><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\">50 gr de farine de ch\u00e2taigne<\/span><\/li>\n<li><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\">50 gr de f\u00e9cule de pomme de terre<\/span><\/li>\n<li><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\">25 gr de poudre d\u2019amandes<\/span><\/li>\n<li><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\">1 \u0153uf<\/span><\/li>\n<li><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\">100 ml d\u2019eau<\/span><\/li>\n<li><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\">1 cuill\u00e8re \u00e0 caf\u00e9 rase de sel<\/span><\/li>\n<li><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\">\u00bd cuill\u00e8re \u00e0 caf\u00e9 de bicarbonate<\/span><\/li>\n<li><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\">1 cuill\u00e8re \u00e0 caf\u00e9 de vinaigre de cidre<\/span><\/li>\n<li><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\">1 poign\u00e9e de noix concass\u00e9es<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\"><b>Recette<\/b><\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\"><strong>M\u00e9langez<\/strong> ensemble les ingr\u00e9dients secs<\/span><\/p>\n<p><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\"><strong>Ajoutez<\/strong> l\u2019\u0153uf, <strong>m\u00e9langez<\/strong><\/span><\/p>\n<p><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\"><strong>Ajoutez<\/strong> progressivement l\u2019eau en m\u00e9langeant<\/span><\/p>\n<p><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\"><strong>Versez<\/strong> le vinaigre de cidre, <strong>m\u00e9langez<\/strong><\/span><\/p>\n<p><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\"><strong>Ajoutez<\/strong> les noix concass\u00e9es,<\/span><\/p>\n<p><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\"><strong>M\u00e9langez<\/strong> une derni\u00e8re fois et <strong>versez<\/strong> dans un petit moule recouvert de papier cuisson<\/span><\/p>\n<p><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\"><strong>Placez<\/strong> le moule dans le panier du cuit vapeur et laisser cuire 45 minutes \u00e0 partir de l&rsquo;\u00e9bullition<\/span><\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\"><strong>D\u00e9vorez\u00a0!<\/strong><\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\"><em>P.S: C\u00f4t\u00e9 cuit vapeur j&rsquo;utilise le <a href=\"https:\/\/www.quinoaetbasmati.fr\/index.php\/2018\/03\/21\/melange-de-legumes-en-douceur\/\">Vitaliseur de Marion<\/a><\/em><\/span><\/p>\n<p><em><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\">N\u2019h\u00e9sitez pas \u00e0 me laisser un petit commentaire sous cette recette si elle vous pla\u00eet. Si vous la r\u00e9alisez et que vous la postez sur instagram n\u2019oubliez pas d\u2019utiliser #quinoaetbasmati et #lesrecettesdequinoa !<\/span><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ce pain l\u00e0 c&rsquo;est du bonheur: il a le caract\u00e8re du sarrasin, le sucr\u00e9 de la ch\u00e2taigne et le moelleux de la cuisson en douceur&#8230;je vous jure&#8230; il y a de quoi en faire des tartines!\u00a0 &nbsp; Ingr\u00e9dients &nbsp; 50 gr de farine de sarrasin [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3615,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[911,868,402],"tags":[330,242,714,833,325,986,988,990,327,985,987,989,991,535,950],"class_list":["post-3614","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-coin-sale","category-pains-et-galettes","category-vapeurdouce","tag-boulangeriesansgluten","tag-farinedechataigne","tag-farinedesarrasin","tag-noix","tag-pain","tag-painchataigne","tag-painchataignenoix","tag-painnoix","tag-painsansgluten","tag-painsarrasin","tag-painsarrasinchataigne","tag-painsarrasinnoix","tag-painvapeurdouce","tag-vapeurdouce","tag-vitaliseur"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.4 - 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