{"id":4264,"date":"2019-01-19T06:30:28","date_gmt":"2019-01-19T05:30:28","guid":{"rendered":"https:\/\/www.quinoaetbasmati.fr\/?p=4264"},"modified":"2019-04-25T17:31:18","modified_gmt":"2019-04-25T15:31:18","slug":"briochettes-presque-parfaites-aux-raisins-secs","status":"publish","type":"post","link":"https:\/\/www.quinoaetbasmati.fr\/index.php\/2019\/01\/19\/briochettes-presque-parfaites-aux-raisins-secs\/","title":{"rendered":"Briochettes presque parfaites aux raisins secs- sans gluten, sans lait"},"content":{"rendered":"<p><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\">Voil\u00e0 ce que j&rsquo;appelle un rat\u00e9 r\u00e9ussi.\u00a0<\/span><\/p>\n<p><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\">J&rsquo;ai voulu confectionner des <strong>briochettes aux fruits secs pour le petit d\u00e9jeuner<\/strong>, j&rsquo;ai suivi toutes les \u00e9tapes, tout bien calcul\u00e9 sauf&#8230;le temps de cuisson! Un peu t\u00eate en l&rsquo;air je n&rsquo;ai pas pens\u00e9 \u00e0 les recouvrir sur la fin&#8230;et elles ont pris un peu trop de couleurs&#8230;<\/span><\/p>\n<p><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\">dommage! \u00e0 quelques minutes pr\u00e8s mes briochettes \u00e9taient parfaites! <\/span><\/p>\n<p><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\">Enfin \u00e7a je ne l&rsquo;ai su qu&rsquo;apr\u00e8s&#8230;<\/span><\/p>\n<p><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\">Toute persuad\u00e9e que j&rsquo;\u00e9tais de mon \u00e9chec. j&rsquo;ai eu la bonne surprise de\u00a0<strong>d\u00e9guster un g\u00e2teau brioch\u00e9 aux raisins secs extra moelleux et parfum\u00e9<\/strong> comme je le voulais!<\/span><\/p>\n<p><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\">J&rsquo;en partage donc la recette et vous mets en garde: ayez vos fours \u00e0 l\u2019\u0153il!\u00a0<\/span><\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\"><strong>Ingr\u00e9dients<\/strong><\/span><\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\">100 gr de farine de riz complet<\/span><\/li>\n<li><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\">50 gr de farine de lupin<\/span><\/li>\n<li><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\">50 gr de poudre d&rsquo;amande<\/span><\/li>\n<li><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\">1 \u0153uf<\/span><\/li>\n<li><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\">4 cuill\u00e8res \u00e0 soupe de yaourt de soja nature<\/span><\/li>\n<li><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\">4 cuill\u00e8res \u00e0 soupe de miel ( une cuill\u00e8re suppl\u00e9mentaire pour les becs sucr\u00e9s)<\/span><\/li>\n<li><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\">50 ml de lait d&rsquo;amande<\/span><\/li>\n<li><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\">10 gr de levure boulang\u00e8re<\/span><\/li>\n<li><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\">1 cuill\u00e8re \u00e0 caf\u00e9 rase de gomme de guar<\/span><\/li>\n<li><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\">100 gr de raisins secs<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\"><strong>Tambouille<\/strong><\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\"><strong>M\u00e9langez<\/strong> ensemble les ingr\u00e9dients secs<\/span><\/p>\n<p><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\"><strong>Ajoutez<\/strong> l\u2019\u0153uf, le yaourt de soja, le lait et le miel, <strong>m\u00e9langez<\/strong><\/span><\/p>\n<p><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\"><strong>Incorporez<\/strong> les raisins secs et <strong>m\u00e9langez<\/strong> une derni\u00e8re fois<\/span><\/p>\n<p><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\"><strong>D\u00e9posez<\/strong> des petites boules de p\u00e2te sur une plaque recouverte de papier cuisson, <strong>couvrez<\/strong> les briochettes avec une serviette humide et <strong>placez-les<\/strong> au four \u00e0 50\u00b0pendant 1h30 (le temps que les brioches l\u00e8vent)<\/span><\/p>\n<p><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\"><strong>Montez<\/strong>\u00a0la temp\u00e9rature du four \u00e0 180\u00b0 et\u00a0<strong>faites cuire<\/strong>\u00a0pendant 20 \u00e0 25 minutes (n\u2019h\u00e9sitez pas \u00e0 recouvrir les brioches en fin de cuisson pour \u00e9viter qu&rsquo;elles ne prennent un peu trop de couleurs comme les miennes!)<\/span><\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\"><strong>R\u00e9galez-vous!<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p><em><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\">P.S: des raisins en rab?\u00e0 vous les <a href=\"https:\/\/www.quinoaetbasmati.fr\/index.php\/2018\/12\/22\/petits-gateaux-moelleux-les-scookies\/\">scookies<\/a>!<\/span><\/em><\/p>\n<p><em><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\">N\u2019h\u00e9sitez pas \u00e0 me laisser un petit commentaire sous cette recette si elle vous pla\u00eet. Si vous la r\u00e9alisez et que vous la postez sur instagram n\u2019oubliez pas d\u2019utiliser #quinoaetbasmati et #lesrecettesdequinoa !<\/span><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Voil\u00e0 ce que j&rsquo;appelle un rat\u00e9 r\u00e9ussi.\u00a0 J&rsquo;ai voulu confectionner des briochettes aux fruits secs pour le petit d\u00e9jeuner, j&rsquo;ai suivi toutes les \u00e9tapes, tout bien calcul\u00e9 sauf&#8230;le temps de cuisson! Un peu t\u00eate en l&rsquo;air je n&rsquo;ai pas pens\u00e9 \u00e0 les recouvrir sur la [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4265,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[910,540],"tags":[1228,1292,1293,1288,1229,1286,1285,1284,1283,1294,395,215,235,1291,1287,1290,506,568,1289,183],"class_list":["post-4264","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-coin-sucre","category-gateaux-cakes-et-brownies","tag-brioche","tag-briochefarinedelupin","tag-briochefarinederizcomplet","tag-briocheraisinssecs","tag-briochesansgluten","tag-briochesansglutensanslait","tag-briochesanslactose","tag-briochesanslait","tag-briochettes","tag-briocheyaourtdesoja","tag-farinedelupin","tag-farinederiz","tag-fruitssecs","tag-laitdamande","tag-petitdejeunerbrioche","tag-petitdejeunerfruitssecs","tag-petitdejeunersansgluten","tag-petitdejeunersanslait","tag-raisinssecs","tag-yaourtdesoja"],"yoast_head":"<!-- This site is optimized 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