{"id":4291,"date":"2019-01-25T08:00:22","date_gmt":"2019-01-25T07:00:22","guid":{"rendered":"https:\/\/www.quinoaetbasmati.fr\/?p=4291"},"modified":"2019-04-19T15:10:37","modified_gmt":"2019-04-19T13:10:37","slug":"parmesan-vegan","status":"publish","type":"post","link":"https:\/\/www.quinoaetbasmati.fr\/index.php\/2019\/01\/25\/parmesan-vegan\/","title":{"rendered":"Parmesan v\u00e9gan"},"content":{"rendered":"<p><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\">S&rsquo;il y a bien un aliment qui me manque \u00e0 moi, feu l\u2019inconditionnelle de la raclette, des p\u00e2tes au gruy\u00e8re et des lasagnes gratin\u00e9es, en cette p\u00e9riode glac\u00e9e de l&rsquo;ann\u00e9e, c&rsquo;est <strong>le fromage!\u00a0<\/strong><\/span><\/p>\n<p><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\">Heureusement, il a des subterfuges qui font l\u2019affaire et apaisent mes <strong>folies fromag\u00e8res<\/strong>, comme cette recette de <strong>parmesan v\u00e9g\u00e9tal<\/strong>\u00a0emprunt\u00e9e \u00e0<a href=\"http:\/\/www.amandinecooking.com\/parmesan-vegetal.html\"> Amandine cooking<\/a>, \u00e0 base d&rsquo;<strong>ol\u00e9agineux<\/strong> et de <strong>levure malt\u00e9e<\/strong>.\u00a0<\/span><\/p>\n<p><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\"><strong><em>A avoir toujours dans ses placards!<\/em><\/strong><\/span><\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\"><strong>Ingr\u00e9dients<\/strong><\/span><\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\">30 gr de noix de cajou nature<\/span><\/li>\n<li><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\">30 gr d&rsquo;amandes \u00e9mond\u00e9es<\/span><\/li>\n<li><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\">1 cuill\u00e8re \u00e0 soupe de levure malt\u00e9e (ou de gomasio pour une version z\u00e9ro risque gluten)<\/span><\/li>\n<li><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\">1 cuill\u00e8re \u00e0 caf\u00e9 d&rsquo;ail en poudre<\/span><\/li>\n<li><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\">1 cuill\u00e8re \u00e0 caf\u00e9 de sel fin (sauf en cas d&rsquo;option \u00ab\u00a0gomasio\u00a0\u00bb)<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\"><strong>Tambouille<\/strong><\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\"><strong>Mixez<\/strong> tous les ingr\u00e9dients ensemble jusqu&rsquo;\u00e0 obtenir une fine poudre<\/span><\/p>\n<p><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\"><strong>Conservez<\/strong> le parmesan dans une petit bocal herm\u00e9tique et <strong>saupoudrez-le<\/strong> sur vos plats!<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-family: 'times new roman', times, serif;\"><em><span style=\"font-size: 12pt;\">P.S: la levure malt\u00e9e pousse sur du malt, elle contient donc une infime quantit\u00e9 de gluten. Les c\u0153liaques\u00a0ne pourront pas en manger et choisiront la version gomasio, quant aux intol\u00e9rants \u00e0 vous de juger selon votre sensibilit\u00e9!<\/span><\/em><\/span><\/p>\n<p><span style=\"font-family: 'times new roman', times, serif;\"><em>P.S 2: pourquoi ne pas saupoudrer ce parmesan sur des<a href=\"https:\/\/www.quinoaetbasmati.fr\/index.php\/2018\/06\/17\/lasagnes-de-lentilles-vertes-aux-petits-legumes-et-au-soja\/\"> lasagnes aux petits l\u00e9gumes<\/a>?<\/em><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>S&rsquo;il y a bien un aliment qui me manque \u00e0 moi, feu l\u2019inconditionnelle de la raclette, des p\u00e2tes au gruy\u00e8re et des lasagnes gratin\u00e9es, en cette p\u00e9riode glac\u00e9e de l&rsquo;ann\u00e9e, c&rsquo;est le fromage!\u00a0 Heureusement, il a des subterfuges qui font l\u2019affaire et apaisent mes folies [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4295,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1380,911,1,850],"tags":[1309,1307,1312,1311,1310,1308,1313,1251,499],"class_list":["post-4291","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-coin-cru","category-coin-sale","category-en-vrac","category-pates-et-lasagnes","tag-fromagesanslait","tag-parmesan","tag-parmesansanscaseine","tag-parmesansanslactose","tag-parmesanslait","tag-parmesanvegan","tag-parmesanvegetal","tag-recettevegan","tag-vegan"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - 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