{"id":4552,"date":"2019-03-12T06:30:42","date_gmt":"2019-03-12T05:30:42","guid":{"rendered":"https:\/\/www.quinoaetbasmati.fr\/?p=4552"},"modified":"2021-03-13T19:04:38","modified_gmt":"2021-03-13T18:04:38","slug":"gateau-choco-noisette-a-la-fondance-supreme-paleo","status":"publish","type":"post","link":"https:\/\/www.quinoaetbasmati.fr\/index.php\/2019\/03\/12\/gateau-choco-noisette-a-la-fondance-supreme-paleo\/","title":{"rendered":"G\u00e2teau chocolat noisette- sans gluten, sans lait, pal\u00e9o"},"content":{"rendered":"<p><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\">En <strong>cuisini\u00e8re gourmande<\/strong> qui se respecte, j&rsquo;ai <strong>mille id\u00e9es g\u00e2teaux \u00e0 la minute<\/strong>.<\/span><\/p>\n<p><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\"><strong>Les go\u00fbters et desserts ne se ressemblent jamais<\/strong>&#8230;enfin presque&#8230;<\/span><\/p>\n<p><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\">L&rsquo;autre jour j&rsquo;\u00e9tais press\u00e9e et j&rsquo;avais promis \u00e0 ma famille <strong>un go\u00fbter du dimanche gourmand<\/strong>, j&rsquo;ai d\u00e9cid\u00e9 de jouer la carte de la s\u00e9curit\u00e9 et j&rsquo;ai opt\u00e9 pour une de mes<strong> recettes incontournables<\/strong>: mon <a href=\"https:\/\/www.quinoaetbasmati.fr\/index.php\/2018\/05\/31\/gateau-tout-choco-a-la-fondance-supreme\/\">g\u00e2teau tout choco \u00e0 la fondance supr\u00eame.\u00a0<\/a><\/span><\/p>\n<p><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\">J&rsquo;ai temporairement exclu les c\u00e9r\u00e9ales de mon alimentation, il a fallut que je remplace la farine de riz de la recette originale par de l&rsquo;<strong>arrow root<\/strong> (de la f\u00e9cule de maranta) pour en faire une <strong>version pal\u00e9o<\/strong>, et, puisque mon petit papa n&rsquo;est pas fan de la noix de coco, <strong>la cr\u00e8me de coco s&rsquo;est fait voler la vedette par une cr\u00e8me de noisettes.<\/strong><\/span><\/p>\n<p><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\">Je peux maintenant \u00e9crire une longue phrase pour vous raconter <strong>la fondance et les saveurs du g\u00e2teau<\/strong> qui a fait notre go\u00fbter ce dimanche l\u00e0, ou je peux simplement les poser l\u00e0, comme \u00e7a. Elles sonnent si bien \u00e0 l&rsquo;oreille qu&rsquo;on devine le r\u00e9gal que doivent \u00eatre leur mariage :<\/span><\/p>\n<p><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\"><strong>chocolat noir&#8230;<\/strong><\/span><\/p>\n<p><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\"><strong>cr\u00e8me de noisette..<\/strong><\/span><\/p>\n<p><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\"><strong>poudre d&rsquo;amande&#8230;<\/strong><\/span><\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\"><strong>Ingr\u00e9dients<\/strong><\/span><\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\">60 gr de poudre d&rsquo;amande<\/span><\/li>\n<li><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\">30 gr d&rsquo;arrow root<\/span><\/li>\n<li><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\">3 \u0153ufs<\/span><\/li>\n<li><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\">1 tablette de chocolat dessert \u00e0 70% de cacao ( soiit 200gr )<\/span><\/li>\n<li><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\">1 briquette de cr\u00e8me de noisette (en magasin bio)<\/span><\/li>\n<li><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\">1\/2 sachet de poudre \u00e0 lever<\/span><\/li>\n<li><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\">des noisettes concass\u00e9es (pour la d\u00e9co)<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\"><strong>Tambouille<\/strong><\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\"><strong>M\u00e9langez<\/strong> ensemble les ingr\u00e9dients secs<\/span><\/p>\n<p><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\"><strong>Ajoutez<\/strong> les \u0153ufs, <strong>m\u00e9langez<\/strong><\/span><\/p>\n<p><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\"><strong>Faites fondre<\/strong> le chocolat au bain marie et ajoutez le \u00e0 la pr\u00e9paration, <strong>m\u00e9langez<\/strong><\/span><\/p>\n<p><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\"><strong>Ajoutez<\/strong> la cr\u00e8me de noisette avant de m\u00e9langer une derni\u00e8re fois<\/span><\/p>\n<p><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\"><strong>Versez<\/strong> la pr\u00e9paration dans un moule \u00e0 g\u00e2teau<\/span><\/p>\n<p><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\"><strong>Parsemez<\/strong> de noisette concass\u00e9es<\/span><\/p>\n<p><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\"><strong>Faites cuire<\/strong> 20 minutes \u00e0 180\u00b0<\/span><\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\"><strong>D\u00e9vorez!<\/strong><\/span><\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter wp-image-4561 size-full\" src=\"https:\/\/www.quinoaetbasmati.fr\/wp-content\/uploads\/2019\/03\/g\u00e2teau5-1.jpg\" alt=\"\" width=\"5184\" height=\"3456\" \/><img decoding=\"async\" class=\"aligncenter wp-image-4562 size-full\" src=\"https:\/\/www.quinoaetbasmati.fr\/wp-content\/uploads\/2019\/03\/noisettes.jpg\" alt=\"\" width=\"5184\" height=\"3456\" \/><\/p>\n<p><em><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\">P.S: Encore des envies de chocolat? Pourquoi pas une <a href=\"https:\/\/www.quinoaetbasmati.fr\/index.php\/2018\/07\/12\/mousse-au-chocolat-plume\/\">mousse au chocolat plume<\/a>? Et si la cr\u00e8me de noisette est votre nouvelle meilleure amie, voil\u00e0 une <a href=\"https:\/\/www.quinoaetbasmati.fr\/index.php\/2018\/12\/16\/tarte-choco-noisette-a-la-farine-de-chataigne\/\">tarte choco noisette<\/a> qui devrait vous combler!<\/span><\/em><\/p>\n<p><em><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\">P.S2: Un commentaire = une Sarra heureuse. Utilisez #lesrecettesdequinoa sur instagram. \ud83d\ude09<\/span><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>En cuisini\u00e8re gourmande qui se respecte, j&rsquo;ai mille id\u00e9es g\u00e2teaux \u00e0 la minute. Les go\u00fbters et desserts ne se ressemblent jamais&#8230;enfin presque&#8230; L&rsquo;autre jour j&rsquo;\u00e9tais press\u00e9e et j&rsquo;avais promis \u00e0 ma famille un go\u00fbter du dimanche gourmand, j&rsquo;ai d\u00e9cid\u00e9 de jouer la carte de la [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4560,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[910],"tags":[1217,148,48,413,158,20,964,49,1319,15,59],"class_list":["post-4552","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-coin-sucre","tag-arrowroot","tag-brunch","tag-chocolat","tag-gateau","tag-gouter","tag-healthy","tag-igbas","tag-noisette","tag-paleo","tag-sansgluten","tag-sanslait"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>G\u00e2teau chocolat noisette- sans gluten, sans 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