{"id":4770,"date":"2019-04-27T13:41:25","date_gmt":"2019-04-27T11:41:25","guid":{"rendered":"https:\/\/www.quinoaetbasmati.fr\/?p=4770"},"modified":"2020-12-21T16:53:01","modified_gmt":"2020-12-21T15:53:01","slug":"apero-sans-gluten-pois-chiche-rotis-au-piment-et-au-paprika","status":"publish","type":"post","link":"https:\/\/www.quinoaetbasmati.fr\/index.php\/2019\/04\/27\/apero-sans-gluten-pois-chiche-rotis-au-piment-et-au-paprika\/","title":{"rendered":"Pois chiche r\u00f4tis au piment et au paprika"},"content":{"rendered":"<p style=\"text-align: left;\"><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\"><em><strong>L&rsquo;ap\u00e9ritif sans gluten: un casse t\u00eate? Allez dire \u00e7a \u00e0 mes petits pois chiches r\u00f4tis au piment et au paprika!<\/strong><\/em><\/span><\/p>\n<p><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\">Une fois qu&rsquo;on a compris qu&rsquo;<strong>il y a une vie apr\u00e8s les chips et les ap\u00e9ricubes<\/strong>, qu&rsquo;on a d\u00e9couvert <strong>les alternatives sympas<\/strong> qui s&rsquo;offrent \u00e0 nous, tout va bien! <\/span><\/p>\n<p><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\">Voire tout va \u00e0 merveille: on d\u00e9couvre<strong> un monde de saveurs <\/strong>et on se fait<strong> explorateurs de petits encas nouveaux&#8230;<\/strong><\/span><\/p>\n<p><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\">Il y a les <a href=\"https:\/\/www.quinoaetbasmati.fr\/index.php\/2017\/08\/27\/cake-du-soleil-a-la-farine-de-pois-chiche\/\">cakes sal\u00e9s<\/a>, les<a href=\"https:\/\/www.quinoaetbasmati.fr\/index.php\/2017\/12\/06\/terrine-de-pois-chiche-et-carottes-au-cumin\/\"> terrines<\/a>,\u00a0 les <a href=\"https:\/\/www.quinoaetbasmati.fr\/index.php\/2018\/10\/30\/apero-dinatoire-dhalloween-muffins-au-butternut-au-cumin-et-aux-noix\/\">muffins de l\u00e9gumes<\/a>, les <a href=\"https:\/\/www.quinoaetbasmati.fr\/index.php\/2017\/07\/16\/crackers-aperitifs-aux-graines\/\">crackers maison<\/a> et les <strong>tartinades de toutes les couleurs<\/strong> (aux <a href=\"https:\/\/www.quinoaetbasmati.fr\/index.php\/2018\/05\/01\/tartinade-de-petits-pois-a-la-coriandre\/\">petits pois<\/a>, aux<a href=\"https:\/\/www.quinoaetbasmati.fr\/index.php\/2018\/05\/04\/tartinade-cremeuse-de-lentilles-corail-au-lait-de-coco\/\"> lentilles corail<\/a>&#8230;), les <a href=\"https:\/\/www.quinoaetbasmati.fr\/index.php\/2018\/04\/19\/gaufres-de-patate-douce-2-0\/\">minis gaufres de patate douce <\/a>sur lesquelles on tartine du <strong>guacamole<\/strong><a href=\"https:\/\/www.quinoaetbasmati.fr\/index.php\/2018\/04\/19\/gaufres-de-patate-douce-2-0\/\">&#8230;<\/a><\/span><\/p>\n<p><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\">Autant de bonnes choses qui se trouvaient hors de notre<strong> zone de confort<\/strong> et \u00e0 c\u00f4t\u00e9 desquelles il aurait \u00e9t\u00e9 dommage de passer..<\/span><\/p>\n<p><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\">Et puis, oh oui, bien s\u00fbr, il y a <strong>le houmous<\/strong>! Enfin plut\u00f4t, il n&rsquo;y a plus d\u2019ap\u00e9ritif sans cette pur\u00e9e de <strong>pois chiche au s\u00e9same hyper cr\u00e9meuse<\/strong>!<\/span><\/p>\n<p><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\">Et quand, comme moi, on voit grand et qu&rsquo;il nous reste des pois chiche en stock, <strong>on les fait r\u00f4tir au four avec de l&rsquo;huile d&rsquo;olive et des \u00e9pices<\/strong> et on obtient des<strong> petites billes croustillantes<\/strong> qui ont toute leur place sur la table basse!\u00a0<\/span><\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\"><strong>Ingr\u00e9dients<\/strong><\/span><\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\">une petite bo\u00eete de 250 gr de pois chiches ou 250 gr de pois chiches secs (tremp\u00e9s 12h puis cuits)<\/span><\/li>\n<li><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\">2 cuill\u00e8res \u00e0 soupe d&rsquo;huile d&rsquo;olive<\/span><\/li>\n<li><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\">1 cuill\u00e8re \u00e0 caf\u00e9 rase de paprika<\/span><\/li>\n<li><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\">1\/2 cuill\u00e8re \u00e0 caf\u00e9 de piment en poudre\u00a0<\/span><\/li>\n<li><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\">du sel<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\"><strong>Tambouille<\/strong><\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\"><strong>M\u00e9langez<\/strong> les pois chiches, l&rsquo;huile d&rsquo;olive, et les \u00e9pices<\/span><\/p>\n<p><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\"><strong>\u00c9talez<\/strong> les pois chiches sur une plaque recouverte de papier sulfuris\u00e9\u00a0<\/span><\/p>\n<p><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\"><strong>Faites cuire<\/strong> les pois chiche \u00e0 180\u00b0 pendant 20 \u00e0 25 minutes en remuant r\u00e9guli\u00e8rement, <strong>activez<\/strong> la fonction \u00ab\u00a0Grill\u00a0\u00bb du four pendant les 5 derni\u00e8res minutes de cuisson<\/span><\/p>\n<p><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\"><strong>Laissez refroidir<\/strong><\/span><\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\"><strong>D\u00e9vorez!<\/strong><\/span><\/p>\n<p>&nbsp;<\/p>\n<p><em><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\">P.S: Vous pourrez conserver les pois chiches dans un bocal herm\u00e9tique pendant 5 jours\u00a0<\/span><\/em><\/p>\n<p><em><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\">P.S 2: N&rsquo;h\u00e9sitez pas \u00e0 varier les \u00e9pices, utilisez du cumin, du curry, du ras el hanout, et \u00e0 ajouter des condiments, de l&rsquo;ail, de l&rsquo;ail des ours, de l&rsquo;origan, du thym&#8230;<\/span><\/em><\/p>\n<p><em><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\">P.S 3: Un commentaire = une Sarra heureuse. Si vous r\u00e9alisez mes recettes utilisez #lesrecettesdequinoa pour me tagguer sur instagram, je me ferai un plaisir de vous laisser un petit mot!<\/span><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>L&rsquo;ap\u00e9ritif sans gluten: un casse t\u00eate? Allez dire \u00e7a \u00e0 mes petits pois chiches r\u00f4tis au piment et au paprika! Une fois qu&rsquo;on a compris qu&rsquo;il y a une vie apr\u00e8s les chips et les ap\u00e9ricubes, qu&rsquo;on a d\u00e9couvert les alternatives sympas qui s&rsquo;offrent \u00e0 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4771,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,911],"tags":[126,164,20,41,2050,2051,15,59,1799],"class_list":["post-4770","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-apero","category-coin-sale","tag-aperitif","tag-aufour","tag-healthy","tag-poischiche","tag-roti","tag-sale","tag-sansgluten","tag-sanslait","tag-snack"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pois chiche r\u00f4tis au piment et au paprika - Quinoa et Basmati<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.quinoaetbasmati.fr\/index.php\/2019\/04\/27\/apero-sans-gluten-pois-chiche-rotis-au-piment-et-au-paprika\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pois chiche r\u00f4tis au piment et au paprika - Quinoa et Basmati\" \/>\n<meta property=\"og:description\" content=\"L&rsquo;ap\u00e9ritif sans gluten: un casse t\u00eate? 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