{"id":617,"date":"2017-10-10T16:45:26","date_gmt":"2017-10-10T14:45:26","guid":{"rendered":"https:\/\/www.quinoaetbasmati.fr\/?p=617"},"modified":"2020-10-03T18:59:39","modified_gmt":"2020-10-03T16:59:39","slug":"pizza-a-la-farine-de-pois-chiche","status":"publish","type":"post","link":"https:\/\/www.quinoaetbasmati.fr\/index.php\/2017\/10\/10\/pizza-a-la-farine-de-pois-chiche\/","title":{"rendered":"Pizza \u00e0 la farine de pois chiche"},"content":{"rendered":"<p><span style=\"font-size: 12pt;\">Dans le dictionnaire des intol\u00e9rants alimentaires, \u00e0 la lettre P. , apr\u00e8s papaye et avant pudding, vous pourrez lire la d\u00e9finition suivante:<\/span><\/p>\n<p><span style=\"font-size: 12pt;\"><strong> Pizza<\/strong>, <em>nom f\u00e9minin<\/em>: petite bombe de<strong> gluten<\/strong> et de<b> lait<\/b>\u00a0\u00e0 laquelle il est terriblement difficile de renoncer.<\/span><\/p>\n<p><span style=\"font-size: 12pt;\">Sans rire, s&rsquo;il y a bien un plat qui r\u00e9siste encore \u00e0 mes convictions sant\u00e9 c&rsquo;est celui-ci!<\/span><\/p>\n<p><span style=\"font-size: 12pt;\">Heureusement, j&rsquo;ai trouv\u00e9 LA parade:\u00a0 une petite<strong> pizza \u00e0 la farine de pois chiche <\/strong>garnie de<strong> l\u00e9gumes fondants \u00e0 la sauce basilic <\/strong>et<strong> gratin\u00e9e de fauxmage<\/strong>. Elle a tout ce qu&rsquo;il faut pour me sauver de la frustration!<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 12pt;\"><strong>Ingr\u00e9dients<\/strong><\/span><\/p>\n<p><span style=\"font-size: 12pt;\"><em>Pour une pizza individuelle<\/em><\/span><\/p>\n<p><span style=\"font-size: 12pt;\"><strong><em>Pour la p\u00e2te<\/em><\/strong><\/span><\/p>\n<ul>\n<li><span style=\"font-size: 12pt;\">80 gr de farine de pois chiche<\/span><\/li>\n<li><span style=\"font-size: 12pt;\">130 ml d&rsquo;eau<\/span><\/li>\n<li><span style=\"font-size: 12pt;\">1 blanc d&rsquo;oeuf<\/span><\/li>\n<li><span style=\"font-size: 12pt;\">1 cuill\u00e8re \u00e0 soupe d&rsquo;huile d&rsquo;olive<\/span><\/li>\n<li><span style=\"font-size: 12pt;\">sel, herbes de provences<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><span style=\"font-size: 12pt;\"><strong><em>Pour la garniture<\/em><\/strong><\/span><\/p>\n<ul>\n<li><span style=\"font-size: 12pt;\">de la sauce tomate (j&rsquo;ai pris un petit pot de <a href=\"https:\/\/www.greenweez.com\/prosain-sauce-tomate-au-basilic-370g-p69451?gclid=CjwKCAjwmefOBRBJEiwAf7DstGYvz_FK1JFG2EqGy0_MVqB8F2ucnKJt3nYgy_oLerwwakEk6KpLrRoCIM8QAvD_BwE\">sauce tomate au basilic bio<\/a>, sans gluten et sans sucres ajout\u00e9s, les plus motiv\u00e9s peuvent cuisiner une sauce maison!)<\/span><\/li>\n<li><span style=\"font-size: 12pt;\">1\/2 courgette<\/span><\/li>\n<li><span style=\"font-size: 12pt;\">1\/2 aubergine<\/span><\/li>\n<li><span style=\"font-size: 12pt;\">1\/2 oignon<\/span><\/li>\n<li><span style=\"font-size: 12pt;\">2 tranches de faux-mage (j&rsquo;ai pris celui de la marque<a href=\"https:\/\/www.greenweez.com\/wheaty-faux-mage-en-tranche-nature-150g-p92608?gclid=CjwKCAjwmefOBRBJEiwAf7DstPdr9NBwjxO9k9NuRX-PPJf00iO8qrSw61yi086CTuhtlOqdF5LJTRoC_1cQAvD_BwE#ectrans=1\"> wheaty<\/a>)<\/span><\/li>\n<li><span style=\"font-size: 12pt;\">sel, poivre et origan<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 12pt;\"><strong>Tambouille<\/strong><\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-size: 12pt;\">Dans une po\u00eale <strong>faites revenir<\/strong> dans un peu d&rsquo;huile d&rsquo;olive l&rsquo;oignon, l&rsquo;aubergine et la courgette coup\u00e9s en d\u00e9s et assaisonn\u00e9s.<\/span><\/p>\n<p><span style=\"font-size: 12pt;\">A la fin de la cuisson <strong>ajoutez<\/strong> la sauce tomate et r\u00e9servez.<\/span><\/p>\n<p><span style=\"font-size: 12pt;\">Dans un saladier<strong> m\u00e9langez<\/strong> la farine, le blanc d&rsquo;oeuf et l&rsquo;huile d&rsquo;olive<\/span><\/p>\n<p><span style=\"font-size: 12pt;\"><strong>Ajoutez<\/strong> progressivement l&rsquo;eau, <strong>m\u00e9langez<\/strong> jusqu&rsquo;\u00e0 obtention d&rsquo;une p\u00e2te homog\u00e8ne (elle est assez liquide compar\u00e9e \u00e0 une p\u00e2te \u00e0 pizza traditionnelle)<\/span><\/p>\n<p><span style=\"font-size: 12pt;\"><strong>Assaisonnez\u00a0<\/strong><\/span><\/p>\n<p><span style=\"font-size: 12pt;\"><strong>\u00c9talez<\/strong> la pr\u00e9paration sur une feuille de papier cuisson<\/span><\/p>\n<p><span style=\"font-size: 12pt;\"><strong>Faites cuire<\/strong> \u00e0 180\u00b0 pendant 15 minutes<\/span><\/p>\n<p><span style=\"font-size: 12pt;\"><strong>Garnissez<\/strong> avec les l\u00e9gumes, le faux mage, l&rsquo;origan et faites cuire 15 minutes suppl\u00e9mentaires<\/span><\/p>\n<p><span style=\"font-family: 'times new roman', times, serif; font-size: 12pt;\"><strong>D\u00e9gustez<\/strong> tout chaud!\u00a0<\/span><\/p>\n<p><em>N.B: Ne vous attendez pas \u00e0 une p\u00e2te croustillante, elle ressemble plut\u00f4t \u00e0 un fond de tarte, mais \u00e7a ne la rend pas moins d\u00e9licieuse!<\/em><\/p>\n<p><em>Id\u00e9es de garnitures: tomates, olives, tomates s\u00e9ch\u00e9es, thon, anchois, tofu fum\u00e9, lardons, courgettes, aubergines, artichauts, fauxmage&#8230;<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dans le dictionnaire des intol\u00e9rants alimentaires, \u00e0 la lettre P. , apr\u00e8s papaye et avant pudding, vous pourrez lire la d\u00e9finition suivante: Pizza, nom f\u00e9minin: petite bombe de gluten et de lait\u00a0\u00e0 laquelle il est terriblement difficile de renoncer. Sans rire, s&rsquo;il y a bien [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":631,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[911,847],"tags":[174,60,111,72,173,177,170,171,172,175,176],"class_list":["post-617","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-coin-sale","category-pizzas-et-tartes","tag-aubergines","tag-comfortfood","tag-courgettes","tag-farinedepoischiche","tag-fauxmage","tag-origan","tag-pizza","tag-pizzasansgluten","tag-pizzasanslactose","tag-pizzavegetarienne","tag-plateautv"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pizza \u00e0 la farine de pois chiche - Quinoa et Basmati<\/title>\n<meta name=\"description\" content=\"Recette de pizza \u00e0 la farine de pois chiche, sans gluten, sans produit laitier, adapt\u00e9e aux intol\u00e9rances alimentaires.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.quinoaetbasmati.fr\/index.php\/2017\/10\/10\/pizza-a-la-farine-de-pois-chiche\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pizza \u00e0 la farine de pois chiche - 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