{"id":6176,"date":"2020-04-29T10:20:03","date_gmt":"2020-04-29T08:20:03","guid":{"rendered":"https:\/\/www.quinoaetbasmati.fr\/?p=6176"},"modified":"2021-04-10T17:00:51","modified_gmt":"2021-04-10T15:00:51","slug":"cookies-100-chocolat-sans-gluten-sans-lait","status":"publish","type":"post","link":"https:\/\/www.quinoaetbasmati.fr\/index.php\/2020\/04\/29\/cookies-100-chocolat-sans-gluten-sans-lait\/","title":{"rendered":"Cookies 100% chocolat- sans gluten, sans lait"},"content":{"rendered":"<p><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\">Mercredi = cookies?\u00a0<\/span><\/p>\n<p><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\">Vous noterez que tous les pr\u00e9textes sont bons pour faire des cookies: les dimanches, les jours de pluie, les go\u00fbters du week-end, les snacks de la semaine&#8230;il semblerait que le cookie soit une <strong>gourmandise<\/strong> adapt\u00e9e en toute circonstance!<\/span><\/p>\n<p><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\">En tout cas, mon <a href=\"https:\/\/www.quinoaetbasmati.fr\/index.php\/produit\/carnet-de-cookies\/\">Carnet de Cookies<\/a> en contient pour chacune d&rsquo;entre elles!<\/span><\/p>\n<p><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\">Derni\u00e8re recette en date: des <strong>cookies 100% chocolat archi gourmands<\/strong>, <strong>moelleux \u00e0 souhait<\/strong> avec de\u00a0<strong>grosses p\u00e9pites de chocolat&#8230;<\/strong><\/span><\/p>\n<p><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\">des cookies comme je les aime!<\/span><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\"><strong>Ingr\u00e9dients<\/strong><\/span><\/p>\n<p><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\"><em>Pour 6 gros cookies (ou 12 minis!)<\/em><\/span><\/p>\n<ul>\n<li><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\">100 gr de chocolat noir + des p\u00e9pites de chocolat \u00e0 volont\u00e9<\/span><\/li>\n<li><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\">110 gr de farine de riz complet (ou 80 gr de farine de riz + 30 gr de farine de ch\u00e2taigne)<\/span><\/li>\n<li><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\">40 gr de sucre complet<\/span><\/li>\n<li><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\">50 gr de beurre v\u00e9g\u00e9tal<\/span><\/li>\n<li><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\">1 \u0153uf<\/span><\/li>\n<li><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\">1\/2 sachet de poudre \u00e0 lever sans gluten<\/span><\/li>\n<li><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\">une pinc\u00e9e de sel<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\"><strong>Tambouille<\/strong><\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\"><strong>Faites fondre<\/strong> le chocolat concass\u00e9 au bain marie avec le beurre v\u00e9g\u00e9tal, <strong>r\u00e9servez<\/strong><\/span><\/p>\n<p><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\"><strong>M\u00e9langez<\/strong> ensemble les ingr\u00e9dients secs, ajoutez l\u2019\u0153uf, <strong>m\u00e9langez <\/strong><\/span><\/p>\n<p><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\"><strong>Versez<\/strong> le chocolat fondu dans la pr\u00e9paration, <strong>m\u00e9langez<\/strong><\/span><\/p>\n<p><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\"><strong>Formez<\/strong> des petites boules de p\u00e2te avec les mains et <strong>d\u00e9posez-les<\/strong> sur une feuille recouverte de papier cuisson<\/span><\/p>\n<p><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\"><strong>D\u00e9posez<\/strong> les p\u00e9pites de chocolat \u00e0 la surface des cookies et <strong>enfournez<\/strong> pour 10 minutes \u00e0 180\u00b0<\/span><\/p>\n<p><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\"><strong>Laissez<\/strong> les cookies durcir ( ils sont un peu mous \u00e0 la sortie du four, c&rsquo;est normal)<\/span><\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\"><strong>D\u00e9vorez!<\/strong><\/span><\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter wp-image-6181 size-large\" src=\"https:\/\/www.quinoaetbasmati.fr\/wp-content\/uploads\/2020\/04\/cookie2-1-1024x768.jpg\" alt=\"cookies tout chocolat sans gluten sans lait\" width=\"1024\" height=\"768\" srcset=\"https:\/\/www.quinoaetbasmati.fr\/wp-content\/uploads\/2020\/04\/cookie2-1-1024x768.jpg 1024w, https:\/\/www.quinoaetbasmati.fr\/wp-content\/uploads\/2020\/04\/cookie2-1-scaled-300x225.jpg 300w, https:\/\/www.quinoaetbasmati.fr\/wp-content\/uploads\/2020\/04\/cookie2-1-scaled-600x450.jpg 600w, https:\/\/www.quinoaetbasmati.fr\/wp-content\/uploads\/2020\/04\/cookie2-1-768x576.jpg 768w, https:\/\/www.quinoaetbasmati.fr\/wp-content\/uploads\/2020\/04\/cookie2-1-1536x1152.jpg 1536w, https:\/\/www.quinoaetbasmati.fr\/wp-content\/uploads\/2020\/04\/cookie2-1-2048x1535.jpg 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<p><em><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\">D&rsquo;autre cookies r\u00e9gressifs? Essayez mes<a href=\"https:\/\/www.quinoaetbasmati.fr\/index.php\/2018\/11\/08\/les-cookies-du-cocooning-chataigne-chocolat\/\"> cookies du cocooning<\/a> \u00e0 la farine de ch\u00e2taigne, ou la <a href=\"https:\/\/sanspour100plaisirs.com\/cookies-cocooning-chataigne-sans-sucre\/\">version sans sucres de C\u00e9line<\/a> !<\/span><\/em><\/p>\n<p><em><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\">P.S: si vous r\u00e9alisez cette recette pensez \u00e0 laisser un petit commentaire sous l&rsquo;article, \u00e7a me fait toujours tr\u00e8s plaisir!<\/span><\/em><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mercredi = cookies?\u00a0 Vous noterez que tous les pr\u00e9textes sont bons pour faire des cookies: les dimanches, les jours de pluie, les go\u00fbters du week-end, les snacks de la semaine&#8230;il semblerait que le cookie soit une gourmandise adapt\u00e9e en toute circonstance! En tout cas, mon [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":6180,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[910,542],"tags":[1798,1886,48,51,215,1847,15,59],"class_list":["post-6176","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-coin-sucre","category-cookies","tag-beurrevegetal","tag-biscuits","tag-chocolat","tag-cookies","tag-farinederiz","tag-gateaux","tag-sansgluten","tag-sanslait"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Cookies 100% chocolat- sans gluten, sans lait - Quinoa et Basmati<\/title>\n<meta name=\"description\" content=\"Recette de cookies tout chocolat sans gluten et sans lait\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link 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