{"id":801,"date":"2017-11-17T07:24:28","date_gmt":"2017-11-17T06:24:28","guid":{"rendered":"https:\/\/www.quinoaetbasmati.fr\/?p=801"},"modified":"2020-12-21T21:25:48","modified_gmt":"2020-12-21T20:25:48","slug":"sables-croquants-choco-noisettes","status":"publish","type":"post","link":"https:\/\/www.quinoaetbasmati.fr\/index.php\/2017\/11\/17\/sables-croquants-choco-noisettes\/","title":{"rendered":"Sabl\u00e9s choco-noisettes- sans gluten, sans lait"},"content":{"rendered":"<p><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\">Il faut savoir <strong>varier les plaisirs<\/strong>&#8230;<\/span><\/p>\n<p><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\">On se r\u00e9gale de<a href=\"https:\/\/www.quinoaetbasmati.fr\/index.php\/2017\/11\/12\/chewy-cookie-dun-dimanche-de-pluie\/\"> cookies<\/a> et de<a href=\"https:\/\/www.quinoaetbasmati.fr\/index.php\/2017\/11\/12\/chewy-cookie-dun-dimanche-de-pluie\/\"> muffins<\/a> en tous genres, mais il n&rsquo;y a jamais eu par ici de recette de <strong>sabl\u00e9s<\/strong>. Ces <strong>petits biscuits croquants<\/strong> sont pourtant tout \u00e0 fait de saison pour accompagner une <strong>tasse de th\u00e9<\/strong>!<\/span><\/p>\n<p><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\">En voici une recette sur un air de <strong>choco<\/strong>&#8211;<strong>noisettes<\/strong>&#8230;\u00a0<\/span><\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\"><strong>Ingr\u00e9dients<\/strong><\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\"><em>Pour une vingtaine de sabl\u00e9s<\/em><\/span><\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\">200g de farine de riz semi complet<\/span><\/li>\n<li><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\">2 belles cuill\u00e8res \u00e0 soupe de pur\u00e9e de noisettes<\/span><\/li>\n<li><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\">2 cuill\u00e8res \u00e0 soupe d&rsquo;huile d&rsquo;olive<\/span><\/li>\n<li><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\">2 cuill\u00e8res \u00e0 soupe de sucre complet<\/span><\/li>\n<li><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\">2 oeufs<\/span><\/li>\n<li><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\">12 carr\u00e9s de chocolat noir dessert<\/span><\/li>\n<li><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\">2 cuill\u00e8res \u00e0 caf\u00e9 de pur\u00e9e de noisettes<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\"><strong>Tambouille<\/strong><\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\"><strong>M\u00e9langez<\/strong> la farine, le sucre et l&rsquo;oeuf<\/span><\/p>\n<p><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\"><strong>Ajoutez<\/strong> les cuill\u00e8res \u00e0 soupe de pur\u00e9e de noisette et enfin la cuill\u00e8re d&rsquo;huile d&rsquo;olive<\/span><\/p>\n<p><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\"><strong>Formez<\/strong> une boule avec la p\u00e2te, et laissez reposer au frigo au moins une heure<\/span><\/p>\n<p><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\"><strong>Etalez<\/strong> la p\u00e2te \u00e0 l&rsquo;aide d&rsquo;un rouleau \u00e0 patisserie et d\u00e9coupez les formes de votre choix<\/span><\/p>\n<p><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\"><strong>Faites cuire<\/strong> 12 \u00e0 15 minutes au four \u00e0 180\u00b0<\/span><\/p>\n<p><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\"><strong>Sortez<\/strong> les sabl\u00e9s du four, pendant qu&rsquo;ils refroidissent<strong> faites fondre<\/strong> au bain marie le chocolat et les cuill\u00e8res \u00e0 caf\u00e9 de pur\u00e9e de noisette<\/span><\/p>\n<p><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\"><strong>Trempez<\/strong> les sabl\u00e9s dans le nappage,<strong> disposez<\/strong>\u00a0les sur une assiette et laissez refroidir\u00a0<\/span><\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\"><strong>D\u00e9gustez<\/strong>!<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Il faut savoir varier les plaisirs&#8230; On se r\u00e9gale de cookies et de muffins en tous genres, mais il n&rsquo;y a jamais eu par ici de recette de sabl\u00e9s. Ces petits biscuits croquants sont pourtant tout \u00e0 fait de saison pour accompagner une tasse de [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":817,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[544,910],"tags":[81,1237,48,222,159,80,20,17,49,217,160],"class_list":["post-801","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-biscuits","category-coin-sucre","tag-bienmanger","tag-biscuit","tag-chocolat","tag-dairyfree","tag-glutenfree","tag-goutersain","tag-healthy","tag-hypotoxique","tag-noisette","tag-sables","tag-teatime"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Sabl\u00e9s choco-noisettes- sans gluten, sans lait - Quinoa et Basmati<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.quinoaetbasmati.fr\/index.php\/2017\/11\/17\/sables-croquants-choco-noisettes\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sabl\u00e9s choco-noisettes- sans gluten, sans lait - Quinoa et Basmati\" \/>\n<meta property=\"og:description\" content=\"Il faut savoir varier les plaisirs&#8230; On se r\u00e9gale de cookies et de muffins en tous genres, mais il n&rsquo;y a jamais eu par ici de recette de sabl\u00e9s. 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