{"id":9110,"date":"2023-05-21T11:18:39","date_gmt":"2023-05-21T09:18:39","guid":{"rendered":"https:\/\/www.quinoaetbasmati.fr\/?p=9110"},"modified":"2023-05-21T14:08:10","modified_gmt":"2023-05-21T12:08:10","slug":"angers-sans-gluten-et-sans-lait","status":"publish","type":"post","link":"https:\/\/www.quinoaetbasmati.fr\/index.php\/2023\/05\/21\/angers-sans-gluten-et-sans-lait\/","title":{"rendered":"Angers sans gluten et sans lait"},"content":{"rendered":"

Nous avons profit\u00e9 d’un week-end prolong\u00e9 pour d\u00e9couvrir la jolie ville d’Angers<\/strong>, y fl\u00e2ner et nous-y r\u00e9galer.<\/span><\/p>\n

Vous le savez maintenant, le bonheur ne va pas sans une bonne tabl\u00e9e pour moi !<\/span><\/p>\n

Enfin, en tout cas, la nourriture participe beaucoup au plaisir du voyage<\/strong>.<\/span><\/p>\n

J’ai eu l’occasion de tester deux chouettes adresses Angevines<\/strong>.<\/span><\/p>\n

 <\/p>\n

Premi\u00e8re table:<\/strong> Version Fran\u00e7aise<\/a><\/span><\/p>\n

En plein c\u0153ur de la ville<\/strong> ce restaurant propose des burgers avec des go\u00fbts originaux<\/strong>, faits maison avec une option pain sans gluten<\/strong> pour 2\u20ac de suppl\u00e9ment.<\/span><\/p>\n

Pas de fromage v\u00e9g\u00e9tal \u00e0 la carte mais suffisamment d’ingr\u00e9dients pour composer un burger digne de ce nom!<\/span><\/p>\n

J’ai cr\u00e9\u00e9 le mien sur mesure: pain sans gluten, sauce b\u00e9arnaise, \u00e9minc\u00e9 de boeuf, lard fum\u00e9, tomates confites, champignons et roquette<\/strong>.<\/span><\/p>\n

Mention sp\u00e9ciale pour le pain sans gluten, un pain aux graines bien moelleux, \u00e7a n’est pas toujours le cas et on a vite fait de baver sur le pain glutenfull du voisin!<\/span><\/p>\n

Mon compagnon s’est r\u00e9gal\u00e9 d’un burger maxi basque<\/strong>: du pain maison (pas sans gluten par contre) , du poulet ,du lard, une sauce au piment d’Espelette et du confit de poivron<\/strong>.<\/span><\/p>\n

Accompagn\u00e9 de ses frites maison<\/strong>, je n’irai pas jusqu’\u00e0 dire que c’est le meilleur burger que j’ai mang\u00e9 mais c’est toujours un plaisir de trouver des burgers sans gluten lors de mes escapades!<\/span><\/p>\n

\"\" \"\"<\/span><\/p>\n

Escales sucr\u00e9es<\/strong>: Amorino<\/a><\/span><\/p>\n

Pour les petits plaisirs sucr\u00e9s de l’apr\u00e8s-midi nous n’avons pas manqu\u00e9 de nous arr\u00eater chez le glacier Amorino qui propose de d\u00e9licieux sorbets v\u00e9gans<\/strong> et une collection de macarons glac\u00e9s<\/strong> sans gluten dont deux parfums vegans (mangue et framboise) .<\/span><\/p>\n

\"sorbet \"sorbet<\/span><\/p>\n

Seconde table:<\/strong> Dazuma\u00a0<\/a><\/span><\/p>\n

Le deuxi\u00e8me et dernier soir de notre p\u00e9riple Angevin<\/strong> nous avons d\u00een\u00e9 chez Dazuma<\/strong>, un restaurant chinois au concept atypique<\/strong>.<\/span><\/p>\n

Nous avons pouss\u00e9 la porte de ce restaurant chinois sur les conseils d‘Isadora et Marisa<\/a>, deux s\u0153urs cr\u00e9atrices de contenu de la r\u00e9gion dont j’adore suivre les aventures.<\/span><\/p>\n

Une d\u00e9co noire et bois, des livres de cuisine aux belles couvertures, des \u00e9pices, le cadre invitait \u00e0 s’attabler!<\/span><\/p>\n

Le serveur ne nous a pas amen\u00e9 le menu mais une tablette sur laquelle passer notre commande ou plut\u00f4t s\u00e9lectionner de quoi composer…notre fondue chinoise<\/strong>!<\/span><\/p>\n

La voil\u00e0 l’id\u00e9e originale de Dazuma<\/strong>!<\/span><\/p>\n

Nous avons choisi deux bouillons, un au b\u0153uf pour monsieur et un au piment pour moi, des viandes (entrec\u00f4te, boulettes de b\u0153uf, bavette) du poisson (du saumon, du tofu de poisson) , des l\u00e9gumes (asperges, champignons noirs, shitak\u00e9, brocoli) ainsi que des nouilles de riz, du riz basmati et des ravioles.<\/strong><\/span><\/p>\n

Le bouillon nous a \u00e9t\u00e9 servi dans un plat \u00ab\u00a0ying yang\u00a0\u00bb<\/strong> plac\u00e9 au centre de la table sur une plaque chauffante, les ingr\u00e9dients dans des petites assiettes<\/strong> dispos\u00e9es tout autour, et c’\u00e9tait \u00e0 nous de jouer!<\/span><\/p>\n

Nous avons fait cuire tour \u00e0 tour viandes, poissons, l\u00e9gumes et nouilles en les r\u00e9cup\u00e9rant au fur et \u00e0 mesure \u00e0 l’aide de petites \u00e9puisettes<\/strong><\/em>.<\/span><\/p>\n

Mon bouillon piment\u00e9 portait bien son nom ( et pourtant je n’ai pris que le premier niveau!) et le bouillon au b\u0153uf de monsieur embaumait.<\/span><\/p>\n

Avec 12 portions d’ingr\u00e9dients pour deux nous avons mang\u00e9 copieusement<\/strong> mais il nous restait un peu de place pour un dessert: porridge de chia au lait de coco et \u00e0 la mangue pour moi , tiramisu mangue Yuzu<\/strong> pour monsieur.\u00a0 Le repas s’est termin\u00e9 en beaut\u00e9!<\/span><\/p>\n

Je recommande vivement ce restaurant aux adeptes de la d\u00e9couverte culinaire!<\/strong><\/span><\/p>\n

\"\" \"\"\"\"\u00a0\"\" \"\"<\/span><\/p>\n

Voil\u00e0 pour les belles adresses Angevines d\u00e9couvertes ce week-end, je vous invite \u00e0 d\u00e9couvrir tous mes p\u00e9riples ( Nantes<\/a>, le morbihan<\/a>, Annecy<\/a>, S\u00e9ville<\/a>…) et \u00e0 me laisser vos bonnes adresses en commentaires!<\/span><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Nous avons profit\u00e9 d’un week-end prolong\u00e9 pour d\u00e9couvrir la jolie ville d’Angers, y fl\u00e2ner et nous-y r\u00e9galer. Vous le savez maintenant, le bonheur ne va pas sans une bonne tabl\u00e9e pour moi ! Enfin, en tout cas, la nourriture participe beaucoup au plaisir du voyage. […]<\/p>\n","protected":false},"author":1,"featured_media":9129,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[297],"tags":[2157,2153,1957,2159,2156,2158,2154,589,20,1954,15,16,59,584,499,2155],"class_list":["post-9110","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-en-vadrouille","tag-amorinoangers","tag-angers","tag-bonneadresse","tag-burgers","tag-dazumaangers","tag-fonduechinoise","tag-france","tag-glace","tag-healthy","tag-restaurant","tag-sansgluten","tag-sanslactose","tag-sanslait","tag-sorbet","tag-vegan","tag-versionfrancaiseangers"],"yoast_head":"\nAngers sans gluten et sans lait - Quinoa et Basmati<\/title>\n<meta name=\"description\" content=\"Adresses de restaurants sans gluten et sans lait dans la ville d'Angers.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.quinoaetbasmati.fr\/index.php\/2023\/05\/21\/angers-sans-gluten-et-sans-lait\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Angers sans gluten et sans lait - 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