{"id":9544,"date":"2025-04-27T15:42:09","date_gmt":"2025-04-27T13:42:09","guid":{"rendered":"https:\/\/www.quinoaetbasmati.fr\/?p=9544"},"modified":"2025-04-27T15:42:09","modified_gmt":"2025-04-27T13:42:09","slug":"tiramisu-saveur-cafe","status":"publish","type":"post","link":"https:\/\/www.quinoaetbasmati.fr\/index.php\/2025\/04\/27\/tiramisu-saveur-cafe\/","title":{"rendered":"Tiramisu saveur caf\u00e9"},"content":{"rendered":"<p><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\"><strong>Le tiramisu<\/strong>, pour moi, c&rsquo;est comme <a href=\"https:\/\/www.quinoaetbasmati.fr\/index.php\/2020\/04\/01\/flan-patissier-sans-gluten-sans-lait\/\">le flan<\/a>: ce sont des desserts auxquels je ne pr\u00eatais pas vraiment attention, que j&rsquo;ai d\u00e9couverts tr\u00e8s tardivement et<strong> dont je ne peux plus me passer aujourd&rsquo;hui<\/strong>!<\/span><\/p>\n<p><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\">Il aura fallut que mon amie Amandine me confectionne un <strong>tiramisu sans gluten et sans produit laitier<\/strong> pour que je tombe en amour pour ce<strong> g\u00e2teau archi gourmand saveur caf\u00e9<\/strong>.<\/span><\/p>\n<p><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\">Il a fallut que je m&rsquo;y essaie \u00e0 mon tour!\u00a0<\/span><\/p>\n<p><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\">J&rsquo;ai adapt\u00e9 la classique version du tiramisu \u00e0 ma fa\u00e7on : avec des <strong>boudoirs sans gluten<\/strong>, du <strong>mascarpone v\u00e9g\u00e9tal<\/strong> et du <strong>sucre complet<\/strong>.\u00a0<\/span><\/p>\n<p><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\">Rien de bien sorcier dans la r\u00e9alisation de ce dessert, il fallait juste trouver les <strong>bons ingr\u00e9dients<\/strong> (je mets les r\u00e9f\u00e9rences en bas de l&rsquo;article) et s&rsquo;armer d&rsquo;une petite nuit de patience avant la d\u00e9gustation&#8230;<\/span><\/p>\n<p><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\"><strong>Un pur r\u00e9gal!<\/strong><\/span><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\"><strong>Ingr\u00e9dients<\/strong><\/span><\/p>\n<ul>\n<li><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\">250 g de mascarpone v\u00e9g\u00e9tal<\/span><\/li>\n<li><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\">3 \u0153ufs\u00a0<\/span><\/li>\n<li><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\">60 g de sucre complet<\/span><\/li>\n<li><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\">12 boudoirs sans gluten<\/span><\/li>\n<li><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\">un mug de caf\u00e9\u00a0<\/span><\/li>\n<li><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\">du cacao en poudre<\/span><\/li>\n<\/ul>\n<p style=\"text-align: center;\"><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\"><strong>Tambouille<\/strong><\/span><\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: left;\"><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\"><em><strong>Etape 1: La pr\u00e9paration<\/strong><\/em><\/span><\/p>\n<p><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\"><strong>S\u00e9parer<\/strong> les blancs des jaunes d&rsquo;\u0153ufs<\/span><\/p>\n<p><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\"><strong>Battre<\/strong> les blancs en neige, <strong>r\u00e9server<\/strong>.<\/span><\/p>\n<p><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\"><strong>M\u00e9langer<\/strong> \u00e0 l&rsquo;aide d&rsquo;un batteur \u00e9lectrique les jaunes d&rsquo;\u0153ufs avec le mascarpone et le sucre.<\/span><\/p>\n<p><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\"><strong>Ajouter<\/strong> les blancs en neige d\u00e9licatement \u00e0 la pr\u00e9paration \u00e0 l&rsquo;aide d&rsquo;une spatule.<\/span><\/p>\n<p><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\"><strong>Pr\u00e9parer<\/strong> un mug de caf\u00e9 et le verser dans un r\u00e9cipient assez large pour pouvoir y tremper les biscuits.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: left;\"><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\"><strong><em>Etape 2 : Le montage<\/em><\/strong><\/span><\/p>\n<p><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\"><strong>Tremper<\/strong> les boudoirs dans le caf\u00e9 et <strong>en tapisser<\/strong> le fond d&rsquo;un plat .<\/span><\/p>\n<p><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\"><strong>Recouvrir<\/strong> d&rsquo;une couche de cr\u00e8me au mascarpone puis r\u00e9p\u00e9ter l&rsquo;op\u00e9ration en alternant couche de boudoirs et couche de cr\u00e8me. <strong>Finir<\/strong> par une couche de cr\u00e8me.<\/span><\/p>\n<p><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\"><strong>Saupoudrer<\/strong> de cacao et r\u00e9server au frais une nuit.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\"><strong>D\u00e9vorer<\/strong>!<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\">J&rsquo;ai achet\u00e9 le mascarpone v\u00e9g\u00e9tal sur la boutique en ligne <a href=\"https:\/\/www.officialveganshop.com\/vegan-mascarpone-schlagfix-250g-10910.html\">official vegan shop<\/a> et j&rsquo;ai choisi les <a href=\"https:\/\/nature-et-cie.fr\/biscuits-et-cookies\/92-boudoirs-bio-sans-gluten.html\">boudoirs sans gluten Nature et Cie<\/a>.<\/span><\/p>\n<p><span style=\"font-size: 12pt; font-family: 'times new roman', times, serif;\">Pour la recette en vid\u00e9o rendez-vous<a href=\"https:\/\/www.tiktok.com\/@quinoaetbasmati\/video\/7497573095000018198\"> sur Tiktok<\/a>!\u00a0<\/span><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le tiramisu, pour moi, c&rsquo;est comme le flan: ce sont des desserts auxquels je ne pr\u00eatais pas vraiment attention, que j&rsquo;ai d\u00e9couverts tr\u00e8s tardivement et dont je ne peux plus me passer aujourd&rsquo;hui! Il aura fallut que mon amie Amandine me confectionne un tiramisu sans [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":9545,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[910,592,540],"tags":[2205,410,15,59,963,2204],"class_list":["post-9544","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-coin-sucre","category-creme-dessert","category-gateaux-cakes-et-brownies","tag-boudoir","tag-dessert","tag-sansgluten","tag-sanslait","tag-sucrecomplet","tag-tiramisu"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Tiramisu saveur caf\u00e9 - Quinoa et Basmati<\/title>\n<meta name=\"description\" content=\"Recette de tiramisu sans gluten et sans produit laitier \u00e0 base de mascarpone v\u00e9g\u00e9tal et de biscuits cuill\u00e8res sans gluten\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.quinoaetbasmati.fr\/index.php\/2025\/04\/27\/tiramisu-saveur-cafe\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tiramisu saveur caf\u00e9 - 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